Beautiful course that this dinner at the Ostal. We take your hand and take you on a walk to discover authentic flavors of the region with a lot of inventiveness and delicacy. No map but a menu that walks you in the very imaginative universe of the chef populated with fresh and auvergne flavours. The whole team is wonderful and friendly in particular the sommelier who advises you of the original wines without being expensive for a met wine deal. Everything is done at the minute then ...take your time and enjoy the moment that stretches with voluptuous in this elegant setting and enjoy this refined and inventive cuisine A big bravo and a big thank you to Chief Hebrard and his team
An unforgettable experience! We are not there in a restaurant with a long card: there is only one menu, with three variations: from memory between 5 and 8 different dishes. Each dish is a slaughter, everything is perfectly prepared and cooked, and the advantage of the unique menu is the consistency also between dishes. The service is intended for small onions (2 highly competent servers for 20 seats). Obviously, given the number of services, we eat in two hours, but it is two hours of pure happiness. Attention: we had a lot of luck to be able to eat without reservation, but this is not the right approach! Come on!
small restaurant very pleasant with a large class. a gourmet restaurant that bears its name. excellent dishes, extremely pleasant staff, better value for money. (avis d'origine) sehr angenehmes kleines restaurant mit großer klasse . ein restaurant „gastronomique“, das seinen namen verdient . tolle gerichte , äußerst angenehmes personal , bestes preis leistungsverhältnis .
Irreproachable from beginning to end. warm welcome, tame atmosphere, mixes of flavors, wine map, originality of the dress. an excellent time out of time, just happiness. ideal to celebrate an event. Bravo!
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excellent restaurant. imaginative cuisine and full of flavors. reception tips and impeccable service. surprise of tastes at each dish. Vaut... obviously more than a star. Thanks to the whole team.
very good restaurant I recommend! excellentissimo: brioche leafed with grattons in entry, iced strawberries of their juice in dessert, and croquants of auvergne!
a very refined search with varied colors and flavors whose marriage is simply remarkable. a real professionalism with an irreproachable service.
local product, a multitude of small meals all tasty ones more than others, I recommend.
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very good time meal at top and very professional service thank you
the set is perfect decor, and of course the kitchen
Tarte À La Tomme Fraîche Comme Un Cheesecake
Maigre De Ligne À La Vapeur D'ail Sauvage
Suprême De Pigeon Rôti Et Cuisse Confite
Joues De Porc Fermier En Chaud-Froid
Cerises Burlat Crues Et Cuites
