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"We had the Auvergnat burger, very good and fair price"
Telefon: +33473795961
Adresse: 18 rue Notre Dame, 63610 Besse-et-Saint-Anastaise, France
Stadt: Besse-et-Saint-Anastaise
Webseite: https://www.loustaou-besse-et-saint-anastaise.com/
Montag: 12:00-15:00
Dienstag: 12:00-15:00
Mittwoch: 12:00-15:00
Donnerstag: 12:00-15:00
Freitag: 12:00-15:00
Samstag: 12:00-15:00
Sonntag: 12:00-15:00
Gerichte: 2
Kategorien: 5
Bewertungen: 3466
Very welcoming restaurant. We arrived at around 1pm.. the restaurants next to us have recaled us by indicating that they were filled... While there were places...: maybe their services ended! ....This restaurant has found us a place immediately to allow us to eat..We have feasted. The dishes were traditional... everything was good... A little waiting between the dishes and the dessert... but otherwise at the top...
Very charming, hearty and delicious places service is excellent and contact with customers is present and very pleasant They take the time to speak with everyone and it is remarkable from table 106 Peugeot 12 July 2023
Restau classique d une bourgade touristique ,mais la cuisine est bonne ..la tete de veau servie genereusement ..quand a la profiterole maison .. pas besoin qu il y en ai 2 ! Pas d hesitation a avoir .
Super restaurant, good atmosphere and friendly staff! There are options for vegan and vegetarian people. A hearty meal that is good and worth it. I recommend if you go to Besse!
A very dynamic and friendly team at the service of an exceptional kitchen. The setting is very warm This restaurant is a mandatory step to discover absolutely
Friendly welcome, very hearty dishes, we had chosen the truffle to the pan for two and a gourmet coffee. Everything was really good. An address I recommend.
Despite a problem with booking via Google, the manager was able to find a solution to resolve the problem.
Very good products. Too bad the steaks that have all been ordered bleeding have arrived well cooked.
Nice frame. Very nice servers. Delicious food. Quality ratio taken perfect.
