La Baraque a Huitres

La Baraque a Huitres

117 Esplanade des Ostreiculteurs | Port de Larros, 33470 Gujan-Mestras, France
281 Bewertungen 4.5

"Fantastically fresh oysters, straight out of the Basin. Large plate of lightly cooked prawns. Chilled glass of wine. What's not to love ?"

Details

Telefon: +33557151207

Adresse: 117 Esplanade des Ostreiculteurs | Port de Larros, 33470 Gujan-Mestras, France

Stadt: Gujan-Mestras

Webseite: http://www.labaraqueahuitres-gujanmestras.com/

Öffnungszeiten

Montag: 10:00-21:30

Dienstag: 10:00-21:30

Mittwoch: 10:00-21:30

Donnerstag: 10:00-21:30

Freitag: 10:00-21:30

Samstag: 10:00-21:30

Sonntag: 10:00-21:30

Statistiken

Gerichte: 0

Ausstattung: 14

Kategorien: 4

Bewertungen: 281


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Bewertungen

5 /5 Bewertung

Hello everyone, I am from Australia and at the end of May this year 2019 enjoy an exquisite holiday in France and without a doubt The best place where I tasted divine oysters on the palate was in La Baraque a Huîtres de Gujan_Metras, above...all I loved the attention of a young man, Michel is his name that gave me a very professional service, affable and with extreme quality, thanks to his suggestions my experience with you exceeded my expectations, I will definitely return.

5 /5 Bewertung

We found the Port de Larros on the map and hoped that we would be able to make a detour there for lunch. What a revelation. Sitting outside La Baraque à Huitres in the sunshine we each enjoyed 6 oysters, bread and butter and a glass of well chilled, absolutely delicious white wine. And the cost? 8 euros each. It was, quite simply, the perfect lunch.

4 /5 Bewertung

We enjoyed a nice dégustation d’huitres on the restaurant’s beautiful terrace by the harbor. Excellent fresh oysters served with a wedge of lemon, fresh bread and a nice white wine: UBY - Cotes de Gascogne. Friendly staff.

4 /5 Bewertung

we were walking the area looking for Oysters and this place looked clean and inviting and it was. Great service and perfect food and value for money

5 /5 Bewertung

Fantastically fresh oysters, straight out of the Basin. Large plate of lightly cooked prawns. Chilled glass of wine. What's not to love ?