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"We have known this restaurant for over 10 years and it has been an unfailing pleasure to go there. Today the encornets I had were just perfect so tender and succulent (how often they can be tough and rubbery elsewhere! and my wife 's passion fruit sorbet on a bed of tasty biscuit was delicious. The chef is a master of sauces and for us his touch has never failed. And there is a very good wine list."
Telefon: +33490408254
Adresse: RN 7, 84430, Mondragon, France
Reservierung, buchen
Stadt: Mondragon
Webseite: http://www.beaugraviere.com/fr/index.php
Gerichte: 5
Kategorien: 5
Bewertungen: 370
Its been about 20 years since we were here last. We had very fond memories of this restaurant. We were late for our lunch reservation and I was flying down the old N7 to get there on time. It felt like we were far away from the town and in the countryside. It’s a lot less out of the way now…or perhaps that is just my memory. We had had foie gras at home and at other restaurants before this 20 plus years ago lunch. Foie gras pate was very good but I didn’t get the fuss. THEN, We had our first taste of foie gras entire poêlé at that 20 plus years ago lunch at La Beaugraviere restaurant. it made us fans for life... Well, we are older and have traveled a lot since then and unfortunately it has t...
This was the best meal of our two weeks in the southern Rhône which revolved around fine food and wine. Please note that although they have truffle themed very expensive tasting menus we had an outstanding three course set menu of the day for 25 euros. The starter was a flan with asparagus sauce that was superb. It was followed by delicious veal stew and a wonderful almond torte. The cellar is very extensive with lots of old bottles but there were several quality wines by the glass as well instead of the usual choice between a bottle or poor quality bar wine. The service was special. Our waiter has worked there for twenty years and was a gem. It was his birthday and they were closing the res...
Michelin is so frustrating. We use it in conjunction w this site and other review sites as well as blogs and mags in an effort to dine rewardingly while traveling. On what planet does this place not get stars. Of course we did the truffle menu so we may have a skewed view but in all our years of truffle eating nothing has touched the simple yet perfectly performed dishes upon which the generous portions of black truffle are allowed to shine in all their brilliance. Couple that with the legendary wine cellar and you have enogastronirvana. Sure its rustic setting not dainty enough for the 3 star formula but 1 easily; 2 in my book. If in the area and especially if it is truffle season do yourse...
Went to this restaurant on the advice of foodie friends. Particularly keen to have the summer truffle menu. Also stayed the night and had breakfast, which I’ll leave as a separate review. Wine list was enormous with very interesting selection and HAND WRITTEN. Was really impressed with the unfussy yet flawless service. The food was classic French cooking. The seasoning was exceptional. Textures all impeccable. If you want ‘fussy’ this is not your place. If you want to taste the work of an excellent chef, matched with faultless service: THIS IS YOUR PLACE. To add to this charming experience we ate outside under the trees. All in all a meal I’ll remember long into the future. Reserviere jetzt einen Tisch
We visited this restaurant for the second time after having thoroughly enjoyed our experience dining in the terrace a couple of years ago. The service and food were disappointing. The restaurant opens at 7.30 pm but we were told to come earlier if we would like an aperitif before the meal. We arrived a little early but there was no service. When service started at 7.30, we finally got a drink. The restaurant is renown for its truffles but I am not sure that the truffles we were served were fresh. Usually fresh truffles have a distinctive aroma but there was no smell at all with these. The wine list is very extensive and didn’t disappoint.
Guy Jullien is a character. One of these few remaining old fashioned French chefs who thinks top cuisine and superb produce are enough. I must say I’ve been going there every month of January for the truffle menus worth every 2 star Michelin guide restaurant I’ve been to. The truffle menu for 150€ is a gift ! The wine list is extraordinary with one of the best collections of Rhône Valley wines I have ever found. The chef says he wants to retire soon. Don’t miss the place and too bad for Michelin . They can’t know everything !
L'endroit est parfais pour manger dans le calme. Tout est parfaitement préparé et le service est impeccable. La carte des vins extraordinaire. Ce n'est pas pour toutes les bourses, mais nous essayons de faire l'effort financier occasionnellement pour nous faire plaisir. Il est clair que si j'en avais les moyens j'irai au moins 1fois par semaine. Le menu change au grés des arrivages de produits frais. A chaque fois c'est la surprise, la bonne surprise.
We went for the middle menu: 35€ 3 courses Classic French dishes very well made both for my partner (mainly fish and vegetable) and for me (foie gras and lamb saddle) Huge and very CHEAP wine list with a lot of ready to drink vintages. The ambiance is bit from the 80-90’s, bit the place was still full of quests who conciously went for the great quality. Very friendly and professional service Highly recommended for a visit! Reserviere jetzt einen Tisch
Restaurant comme on les aime. Tradition et qualité. Une salle très agréable qui échappe à la mode Ikea et reste dans son jus classique. Plats de qualité, gastronomique mais avec de quoi manger, pas comme c'est la mode avec rien au fond de l'assiette. Un personnel sympa et réservé qui est à la juste valeur da sa fonction (ni trop réservé, ni copain-copain) Nous y allons régulierement et jamais déçus.
We have known this restaurant for over 10 years and it has been an unfailing pleasure to go there. Today the encornets I had were just perfect so tender and succulent (how often they can be tough and rubbery elsewhere! and my wife 's passion fruit sorbet on a bed of tasty biscuit was delicious. The chef is a master of sauces and for us his touch has never failed. And there is a very good wine list.
