Intolable, inadmissible, scandalous and unworthy to be a member of the logis and simply restaurateur. On Tuesday, October 3, 2023 for a holiday on the island of 'OLERON, my wife and I had decided to take our lunch break in this establishment. Because of the warmth and the circumstances, we were both in shorts.Just crossed the threshold of the restaurant two young ladies who were papping behind the bar counter, we immediately said "It's full" without even answering our greetings of greetings. We are neither fools nor fools, nor foolish, nor even less blind.But there was on the right side by returning a table with between 10 and 15 attached guests, the rest of the room was deserted and it had...
a menu at noon at an attractive price, worthy of a starry! a perfect cuisine, a perfect presentation, a perfect service!What more?We had already taken a gastronomic menu a few days ago and there, at noon, we do not notice any difference in the service, quality and presentation of the dishes.This means that the chef is concerned with his work, whether for a menu of the day or another, this is a passion. Congratulations.I will not talk about the frame that others describe, with its chimney, etc...
One menu at 35 € and no card, it starts bad, 2 possible entries, 2 dishes, 2 desserts! Are we really in a restaurant? Then it's pretty good, no more delicious (snake of the calf completely missed since the meat was gray) and especially we're hungry when we get out because the quantities are tiny, dessert about a soup spoon and again, I'm not sure! In short, huge disappointment for this restaurant that we were recommended! address to avoid, price and quantity totally unacceptable!
I go there in the evening so the price is less decisive than for other people.Jamais disappointed for some years, constantly improving. Excellent service although it long, inventive and very good dishes each time. Cake on the cake: desserts are excellent, each time a great surprise.Take a sweater (it sometimes makes a little frisquet in the large room), don't be pressed and go without hesitation, you will be filled.
Reserviere jetzt einen Tisch
We went there to take advantage of the Mother's Day menu, it was a real treat! excellent reception, beautiful setting on the terrace facing the flowery garden, friendly service and high quality and finally and especially a real kitchen work for the greatest taste pleasure! Of course, it's a little more expensive than the local brewery I regularly appreciate, but the game is largely worth it!
a lot of flavors and refinement in tastes and presentation. choice therefore limited fresh products! very pleasant environment and service. attractive prices at noon. quantities just for big appetites but since the feast is there, it's still perfect! We will be happy to return to the area when we return.
From far the best restaurant in Rochefort, it does not have the sea but the kitchen and the reception is worth the trip. From the beginning of the meal to the end, everything is delicious. We will return with pleasure.
We usually go there regularly, the welcome is perfect, we eat well, the service is sometimes a little long. We wanted reserved for 7 May 2017.... the restaurant is closed on weekends, surprising for a holiday weekend.
Reserviere jetzt einen Tisch
Best restaurant in Rochefort, refined dishes, very welcoming. Today lunch on a very pleasant terrace. I strongly recommend.
very good cuisine and service available. Fresh and tasty products. A nice restaurant room. Thank you.
Tataki De Thon Rouge Mariné Au Soja, Wakamé Et Épeautre Aux Saveurs Orientales
Ceviche De Dorade, Quinoas Au Gingembre Et Yuzu Confit, Sorbet De Kalamansi
Fraîcheur De Melon Et Chèvre Frais À La Gelée Du Pineau Des Charentes
Poulpe En Fricassée, Tartare De Poivrons, Caviar D'aubergines
Tartelette De Chèvre Frais, Jambon Belota, Pesto De Pistache
Tataki De Thon, Fenouils Confits Au Yuzu, Daïkon, Wakamé
Ris De Veau, Royale De Cèpes Et Croquette De Ris
Quenelle D'huitres Pochées Au Yuzu Et Gingembre
Parmentier Au Pecorino, Shiitake Croustillants
Porc Confit Au Sirop D'érable Et Poivre Long
