Don't expect to stop in this restaurant with great cuisine. I mean gastronomic cuisine. the belveriza doesn't even have a third star in the michelin! And that's also good because the role of this restaurant is above all to feed the hungry passages, road,commercials,tourists, many on this route of passage towards the Goix.Buffet of hors-d'oeuvre (classical, too classic.) at will, then three or four dishes of the day, otherwise pizza (real pizzas fade in front of you.) after come to cheese or dessert, all for more euros. usually it is rather good (sometimes the cook, depending on the dishes, must pedal in the semoule.) the service is fast and nice. the decor is a little kitch with its Provença...
this restaurant is most common, the decor and the organization of the tables deserve a rejuvenation but for the meals nothing to say, it is good and hearty. the value/price ratio really correct. service would be better if the organization was better programmed. The girls run but always with the smile (it must not be easy every day for them.) the wait is too long at the beginning of service, so I advise to take the aero or something else.
It is the type of the workers' menu, not looking for the gastronomy.The entrance and the dessert are in a rather limited buffet but given the price....The main dishes are at the choice and suitable, in this tourist region you can not have everything..Home and service are at the rendezvous, we return regularly for the quality price ratio.
Restaurant a little old to refresh we ate very well but fortunately we were in the first! People who arrived after had to be very patient the boss was overwhelmed and did not provide anything, despite his smile and kindness! urgent need to recruit staff !!!!
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very good value quality prices, hearty dishes for salads, very good pizzas. ideal for a family, prices are very affordable even during holidays. quiet atmosphere, quick and pleasant service.
classic restaurant, simple cuisine with little taste, no specialities in the market. Correct service though a little long. This restaurant has little interest unless we're very hungry!
Open this Monday, May 8 when others are closed. very good value quality price, fast service, copyy pizzas and well garnished, we see that it is homemade fact. recommended
we were here on a trip to drink a coffee. when we looked at the map we also ordered ourselves an ice cream. try it absolutely caramel, it is with sea salt
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really it's good and hearty gérald chef made as at home with a prize studied. We have to go. Easy parking.
simple restaurant, you should not stop there to make a good meal, classic cuisine buffet at will
