The Bergerie, beautiful place. Held by Georges who deals with the kitchen and Patrice who deals with the rest, that is, many things. Customers are faithful because it is not just a simple restaurant it is a magical place where one can eat on the grass of course with tables where one can eat if it rains inside so there is a multitude of choices, all that is on the map and handmade by Georges and Patrice. Very warm place where we no longer want to leave even if we have finished our succulent meal, the extremely affordable prices we can come with family where alone or well accompanied by its half we are always welcome in this magical place that is the herddy on the departemental 97 open every d...
The old fashioned France of ones childhood, the food was outstanding, the decor was very dated, none too clean, on a cold day it made me regret not wearing another layer, ,but the food. Totally unprepossessing parking, exterior, but a warm welcome. Formula €19.50 gave beignets of calamari and crevettes, superb cailles farcis, home made pear tart. A delight. An experience that many will remember all over France many years ago and still here
very good restaurant, with an affordable card has all customers, hearty meals and succulent and homemade, it is the one that makes me love to be restaurant, because home made food is rare, short a place or go absolutely because as much the atmosphere as the meal is excellent, smiling waiter and if the customer needs, this really hang me, because a meal without conviviality is not as good. I sincerely recommend it to you.
A great restaurant. A welcome to the Top.The frame: admirable, flowery, warm, naturalThe kitchen: nothing to say, succulent dishes, a very suitable quality/price ratio, the plates are copied and well prepared (we have sausaged all our plates). I strongly recommend this restaurant you will not be disappointed!(st valentin 2015)
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A big restaurant. a very good welcome. the frame: admirable, floral, hot, natural the kitchen: nothing to say, succulent dishes, a very appropriate value, the plates are copied and well prepared (we sausage all our plates.) I strongly recommend this restaurant that you will not be disappointed! (st valentine 2015)
Nice frame, clean to review and for the meal after an hour of waiting we had that the aperitif and for the card we always wait ... I have when paid the aperitif SANS invoice.
nice restaurant, good cuisine, ideal setting, brief nothing to say. Except to come back to taste the flavors of our region.Thank you to the sheepfold.
Frankly everything is to be desired. The place, cleanliness, service, a glaucosal climate, no soul. No interest.
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I don't know. I went to the flowered Castro and there it's the top.
Friendly location, smiling and helpful person
