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Bewertung
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RUN AWAY ! This Wednesday, December 27, after a magnificent 18 holes, we decided to eat around 1 p.m. at “la Bergerie” to enjoy a little more of this splendid setting. A limited menu and a blanquette of veal as the dish of the day convinced us. A quick glance at the “restaurant” website confirms REAL work in the kitchen: “Our menu is established according to the season and local products. We only work with fresh, quality products, most frequently from our region and surrounding areas. All dishes are homemade, with the greatest respect for the products, which guarantees exceptional quality. » it could hardly be clearer! . We choose three “steak tartare with a knife”: here again, the preparati...