our unforgivable mistake: not having read more reviews before booking! ! we land in a couple, at the end of the day after booking, a few days before. aperitif imposed by Mr., who declares that he does not hold a license to sell alcohol. no map, no menu, no information available. surprise, oh, surprise. we learn later that the menu is imposed: 8 different dishes, cooked mainly with vegetables, fruits, etc ... from the garden.The eight dishes are actually small containers similar to tiny cassolettes. the wine is chosen to the blind, without a map, and without a price. Very good, we must recognize him. It is only in the third dish that we hear, following an insisting demand, of the price of the...
We were two. A good small aperitif, prepared with a rosé from the region, accompanied by fine black and red radish straps and abrasive with garlic and herbs. original and good!a first entry: small beet soup, ... we almost licked the plates so good. A second entrance: sort of tortilla with the eggs of the farm, with the spinach, it was delicious! a delicious dish came then: beautiful slices of lamb roast with sage, accompanied by the vegetables of the farm (carrots, turnips, potatoes, topinambours.) .hmmmm succulent! laid back ! then chosen a rich tray of cheese from the surroundings with the descriptions of the master list of the music. all the ingredients gathered for an excellent evening....
Thank you to gérard and augustin for this good and beautiful stay! during this weekend, the time stopped to return to the source and to the essentials.We had a very good reception, very good advice of gérard, an unusual hike with the dog; pati, and cat, simple and tasty cuisine with good garden vegetables, prepared by Augustine. The room is charming, clean with what it takes (for the ladies, think about taking a hairdryer), a good bed linen and a pleasant view.For a simple, natural weekend, without just the basic TV, it is done for you!I strongly recommend !elodie et johnatan
We spent an excellent stay at the sheepfold! Gérard and augustine have reserved us a great welcome and have been to the care with us! the products of the farm cultivated by gérard are cooked by augustin with a lot of talent! our room, very warm offered a great comfort and the king size bed had a very good bedding! The New Year's Eve was very good with a wide variety of dishes that enchanted our taste buds! the living room and its fireplace is beautiful! We will keep an excellent memory and return there without hesitation!
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We didn't come to make a report for the culture festival, we had a special evening. The meal is very good, see excellent. Gérard and his augustin wife are nice and attentive hosts. The meal is prepared with the vegetables of the gérard garden. Cheese comes from the valley of ubaye. We were looking for a restaurant that would cook locally, I recommend the sheepfold of the wolf. Moreover the meal was accompanied by three talented musicians. reserve your place.
Thank you gerard and tineke (augustine)!? for a beautiful stay!The room was unbreakable (bearing beds) and meals were very good quality (from the garden of Gerard). And the chris meat (the son of gerard and tineke) of the qualite we didn't often have!Thank you also for the small moments together (with the little genepi of the house). We'll be back next year!
discovered by chance, this inn farm has packed us. warm environment and delicious and organic food. cordial reception of the hosts, one might think invited to friends. a particularly adviser, the local cheese tray and wine (of sisteron.)
We stayed here in july 2018. it was a great place !!!! we felt really welcome and enjoyed the fresh air and the amazing vue. The meals in the restaurant are very good. The cheese is incredible.
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the frame is warm without more, cleanliness is limited, it is no longer what it was. The kitchen is a little cheek, and the prices go up.
excellent cuisine with vegetables and garden fruits. environment and friendly atmosphere. you can also rent a studio.
