restaurant located near the woods in a quiet place. you arrive on a small open terrace and when you enter the restaurant a warm and old decoration offers to you. a covered terrace is located at the bottom of the restaurant with glass windows offering a pleasant view of a small, tastefully decorated garden. the welcome is warm, you are welcomed with care. a very good service is offered. Two cards are available: a bistro menu shown on a large panel and a menu. the choice went to the bistro menu at 25 euros. the card was so nice with choice. when the dishes arrived, 1 in 2 dish was well presented. However, at the reception of the dish, the indications on the bistrot menu are not complete becaus...
4 meals on the evening à la carte 3 : entry, dish, dessert, the 4th: dessert dish 3 very medium quality dishes and the 4th was immangeable so it was filandrous ! Duck magret a bottle of lorry wine. Cost of the operation: 266€!!! shameful!!! really doesn't deserve to stop!
Family lunch on December 12, 2021. reception and service upstairs. all the dishes served were delicious. I recommend this restaurant
very good surprise, delicious dishes a warm welcome, the little more that make the difference. really happy
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years I come to eat and always as nice reception and nothing to say about service
You saved my Christmas Eve with your succulent dishes. Thank you.
Good table. fast service and quality. To do for good occasions.
a warm welcome where you have to enjoy your taste buds.
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well-worked dishes, but too classic. warm welcome
a delight always a pleasure coming to lunch here
Salade Paysanne Aux Endives, Jambon Fumé Et Fourme D'ambert En Croustille
Corolle De Truite De Mer Fumée, Crème Épaisse Aux Perles Noires
Pomme Au Four En Cocotte, Lait Glacé Vanille, Madeleine Au Miel
Sandre De Loir Brassé Au Camage Ou Beurre Battu À La Boutargue
L'assiette Gourmande De Auberge Aux Noix Persillé De Foie Gras
Gras De Queue De Crevisses Nana Doucement Au Coin Du Feu
Filet Mignon De Veau Braisé Au Cidre De La Vallée D'auge
Tartare D'avocat Au Crabe Sur Une Rosace De Pinards
Médaille De Foie Gras Poêlée Au Miel Sur Une Peau
Velouté De Courge Butternut, Chip De Lard Aux Dés
