We've eaten here twice in a week. The first time in the restaurant when we had a fabulous steak, solo milo de busy. we asked for medium knowing that around here it would be quite rare. It was and it was just right for us. Very flavoursome. The potatoes (deep fried chunks) were light and fluffy and there were padron type peppers. Starters of smoked salmon and berenjeras were good and the half raciones were massive. The restaurant was quiet mid week so the service was attentive. The second visit was for raciones and the bar and terrace were buzzing with locals and a great atmosphere, a good sign. We had a salad, Patatas bravas, salmon and Jamon were all good and we saw plenty of dishes we woul...
