very badly, the moment had very well started aperitif nice with a plank on the terrace ,server very nice on the other side of the kitchen to review. I've never eaten a gratin of a bad ben ravioli now there's something done. a delicious meal, not cooked in a mixture of cream and tomato sauce...the all insipid, another dish of the table also disappointing the ravioli and caillette salad, the ravioli and the caillette didn't really have a disappointing taste because time, place and good mood were at the rendezvous, can be a bad day.
entered by chance we were first surprised by the size and decoration of the place! we go back to a "other world" of friendly dishes are offered... ideal with an aperitif...a gratin of ravioli to the delicious holy jacques! We enjoyed it frankly, don't hesitate to push the door of "the bohemian" of the ravioli, grilled meats, French burger (between two large slices of country bread)... Everyone finds his account!
Apparently there are a lot of mixed opinions on this restaurant. We were only there twice and we were not disappointed. Only flat, it would be nice if the waiter knew his card and didn't leave every 30 seconds in the kitchen to ask for what the season filling is or something else. The frame is nice but prices are still high.
an original restaurant on valence, that I had to try a few months ago and I found myself there in recent days and it's always as delicious, simple dishes,fresh, a choice that pleases everyone and a colored restaurant that makes you want to go back! as well as a very nice staff. I recommend this address:)
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We fell by chance on this restaurant in town. The frame is great! nice staff but you must not be pressed ... the burgers are original and very good! only flat there wasn't all the dishes available on the map like the foie gras and the scalope milanaise that was my first choice ...
an intimate restaurant and a great decoration. A fast service and qualitythe card gives a wide choice and prices remain fairly correct. The frog thighs are a real treat and the gargantue burgers. Restaurant to be done at noon and at night, in a group as a couple as a solo.
the setting and the decoration are just superb!the staff is very pleasant and the kitchen a real delight to do the noon as in the evening with family or friends. a redo very quickly
a good cuisine of ideas and choice. The plates are beautiful and good. décor is very original. The waiters are nice, it's not the bohemian of everyone.
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break on certain dish, confused and complicated!too formula, I was sick with the thigh of frogs!☢ bad team cohesion, to flee I've never seen this
original decoration and large room. Products are seasonal. The meat cooking was perfect. menu prices are affordable.
Saint-Marcellin, Chèvre, Roquefort, Mon Cru
Gratinées Au Chèvre Et Tomates Fraîches
Cuisses De Grenouilles À L'ancienne
Gaspacho Andalou Et Pan Con Tomate
Ravioles Frites De La Mère Maury
Les Boulettes De Tata Suzanne
Ravioles Au Bouillon De Poule
Gratinées Au Saint-Marcellin
Gratinées Aux Saint-Jacques
