La Boucane The Place To Be

mixed advice. I took the dish plate and the sea sauerkraut in the dish. • positive points: pleasant staff in the set warm and comfortable sitting fish, well-seasoned sauerkraut, good fries ranch not too salted • points to improve: relatively long waiting (about a good hour for the dishes) entrance sea plate not generous for the price: badly cleaned bulots, shrimps, and a small slice of smoked salmon that probably comes from metro. And a little salad. can finally be a little too ambitious to be able to provide careful attention to each of the dishes offered. we ate everything correctly and the service was not of bad quality.

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we have eat well but big network worries in the different operator restaurant on person and none had any network ) damaging that the child menu dish is coming fairly late that has bothered us so we waited to eat our dish already there to not eat in front of the little one, we had to claim it once before it arrives good minutes after otherwise flat present, choice on the map, pleasant setting The children’s space is very good to occupy the nice little reception but the waitress looked a little lost

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Very good address. Many choices to eat as a drink, even without alcohol (it's rare.) delicious cod, served with cream sauce, potato and capres in ideal quantity, hearty duck magret and very well cooked! Very good reception. recommended

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We ate well. pizza dough is fine and crispy, I loved it a lot. The dishes were copied. I'm on duty. pleasant setting on the port of fecamp.

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beautiful place, accompanied by a very well eaten music band super team bravo a la boucane I recommend

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