La Boucane The Place To Be

mixed advice. I took the dish plate and the sea sauerkraut in the dish. • positive points: pleasant staff in the set warm and comfortable sitting fish, well-seasoned sauerkraut, good fries ranch not too salted • points to improve: relatively long waiting (about a good hour for the dishes) entrance sea plate not generous for the price: badly cleaned bulots, shrimps, and a small slice of smoked salmon that probably comes from metro. And a little salad. can finally be a little too ambitious to be able to provide careful attention to each of the dishes offered. we ate everything correctly and the service was not of bad quality.

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Very good address. Many choices to eat as a drink, even without alcohol (it's rare.) delicious cod, served with cream sauce, potato and capres in ideal quantity, hearty duck magret and very well cooked! Very good reception. recommended

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We ate well. pizza dough is fine and crispy, I loved it a lot. The dishes were copied. I'm on duty. pleasant setting on the port of fecamp.

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beautiful place, accompanied by a very well eaten music band super team bravo a la boucane I recommend

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quiet superplace on the edge of the dock

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