during our stopover in Montelimar, we were looking for a brewery with good quality/price ratio, being accustomed to this type of restoration. Our order was taken very quickly and very dry: a slight impression of disturbing. My horse steak came with a long shawl hair: it can happen, I still signal it to the server, which only cares for it. Finally, the well-cooked chopped steak came bleeding. This is clearly a problem of staff or management. Knowing this, the child menu was offered to us, which we thank the team.Nothing to say about the wait, the card or the quality of the products. That's why we'll hear the experience in another restaurant in the chain.
yesterday, we went to the butcher shop, it was a very long time before the staff (very young) came to take the order, it was finally their colleague who came to take the order (very friendly and much more professional) . It was necessary to claim bread, water and a glass that never happened. On the other hand, waitresses were much faster to get rid of us while we were still eating! before that, we had already visited this establishment several times and had been pleased with the service, damage the person responsible should even more select his summer staff because these ladies obviously do not appear to be made to the restoration. The dishes were good!
from crossing to Montelimar, we decide to go to a chain of restaurants that we know well. It is not so much the meal that is poor but especially the service. waitress have nothing to do with customers, the service was very long, not organized while there was no one at 7pm. Fortunately, that an older bcq server (with a horsetail) tried to catch up with the service of others. he apologized several times and responded to our expectations. We're not the kind to complain, but here. If you like "the butchery", run the one from Montelimar!
Good cooking with generous portions of fries, they are very good but hold well. Unfortunately the sauce of the rib had a back taste of product so we didn’t touch it... For tartar, it’s a good idea to let the customer choose to put what he wants in but good for those who don’t know much about it they’ll just meet with raw meat without any seasoning ... personally if I wanted to test my tartar abilities I wouldn’t have gone to the resto to test. In any case the restaurant is quiet and the server was fast, pleasant and efficient.
Reserviere jetzt einen Tisch
to respond to the discontent of the customers even if these are the perfect formulas they will compete with the abundant correspondence of Madame de sévigné. A restaurant chain will always be from the lilo industry to marsh. I'm not going to wait for a gastronomic cuisine. but from there to eat mussels without taste cooked in an odorless, colorless and tasteless broth it is a little too much. not to finish a enjoyable it is the first time that it happens to me.
reception very cold, waiters not at all pleasant. dishes and meat not at all terrible and especially excessively expensive for what we are used! short to avoid at any cost, prefer buffalo much cheaper and better with especially a pleasant welcome unlike this restaurant. I've always heard bad opinions about this restaurant, I wanted to test this confirms all this! I'll never go back!
2 very bad experiences error of 40 euros on the addition of the huge waiting 15 to 20 min for bread or personal desserts incompetent and unpleasant limited arrogant to avoid in.plus it is not good
At first the waitress was not very kind and then she had to hear that we were dissatisfied and changed attitude, the second server was very kind. Medium but good kitchen overall
Reserviere jetzt einen Tisch
Evening menu at 23,90 euros correct and well copied...we are regaled. Service a little long but a Saturday night may be normal. Get back.
27/08/2023 Classic restaurant, acceptable fries.
