Brasserie worthy of a bistronomical see more !!!! Second experience for more than 10 years with the new chef Olivier !!!! A very beautiful setting, felt, pleasant, a very beautiful terrace for sunny days. The welcome is remarkable and very good advice. A quality card with refined local products, calves ris, veal kidneys, quality store, etc. We tasted in the dishes; the loins veal and entrecôte two excellent dishes !!!! in the dessert nougat vitré and lemon pie meringué home a pleasure. No negative poultry, we recommend and return to Chief Olivier. Great value for money.
