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"Industrial kitchen...? No flavor without presentation without any creativity less good than at home...Is there a cook?? Is there a kitchen?"
Telefon: +33561458260
Adresse: 169, Route De Castres, 31130, Balma, France
Reservierung, buchen
Stadt: Balma
Webseite: http://brasserie-de-nathan.wix.com/restaurant#!la-brasserie/c1f2i
Montag: 12:00-15:00
Dienstag: 12:00-15:00
Mittwoch: 12:00-15:00
Donnerstag: 12:00-15:00
Freitag: 12:00-15:00
Samstag: 12:00-15:00
Sonntag: 12:00-15:00
Gerichte: 9
Kategorien: 5
Bewertungen: 1831
Three girlfriends, weekend, big tiredness, wanting a pot, easy, not too far from where we were and hop!!! We find a large parking lot, we see light and we go in. We were warmly received, the heating was increased without being asked, we were offered to drink immediately and suggested to go see the choice of seafood next to it. In the end, we shared shrimp, bulots and oysters with two glasses of wine each for 45€. Perfect! The local is not very attractive but the atmosphere is warm and the service top! (we arrived the first but after us many customers entered and were served quickly)
Head-to-head meal with the boss's son, the cook also scalp is he, is very friendly despite the few bits exchanged The very friendly boss misses, to my taste, also hair, unlike his son who looks like an Indian. Apart from that, the burned cream was beautiful and well burned. The soft magret and the gizzard salad are not missing gizzards. I recommend the restaurant, but in no case the son of the boss who lacks courage in particular in the face of the apéro. Very cordially.
It is when I see the parking lot of the crowded restaurant that I am told that it should be a good address..Full menu 14,50, cold magret salad) gésier original madère sauce, then fishing crisp just as original... 2 entries and 2 dishes proposed in the menu) Service pretty quick what increases the note for me Not surprised, not disappointed, just way for a lunch of the noon alone.
Warm and pleasant welcome and meals served quickly...but after that nothing. The room is pretty (very) noisy and my magret asked rosé arrived very cooked, accompanied by rather fat and badly cooked fries. The dessert was fade and seemed neither fresh nor homemade. Reserviere jetzt einen Tisch
Several times we're going to this family restaurant, we've always been well received. Today we went there for a baptism and again we were welcomed and we enjoyed it. Top welcome, dishes prepared with good fresh products. Recommended address.
Passed by there by chance we took only one dish each but we ate very well, the meats were excellent, the very good sauces, it makes a little good franquette but that’s what is pleasant. Serves quickly Very good reception, pleasant moment
Restaurant ran away! Zero switch lunatic pattern against merchant. We feel like fucking her yet I'm going regularly with friends. No more for me, I don't advise you to go.
Home, table, kitchen match our expectations.Good in the plate from beginning to dessert We had a nice time and our host accompanied us for this evening Reserviere jetzt einen Tisch
An awful restaurant, at all points of view... Food is execrable and nothing is probably done at home. The desserts are at the limit of freshness.
Industrial kitchen...? No flavor without presentation without any creativity less good than at home...Is there a cook?? Is there a kitchen?
