"OK, they invest in good decoration, including fireplace, ambience, etc. The food is pretty good when a bit standardized. Why is the service always so poor? It's not hard to rent or train people to be customer-friendly or is it?"
We came here for lunch just to see what it was like. The "lunch" menu was simple choice - take it or leave it. One starter, one main course, one desert. It was 20 euros if you took all 3, or 15 euros if you took 2.Not being a fanatic of the choice, we decided to eat from the menu. I guess that raised more interest in us, as we had the chef coming to explain what it was all about (very good english speaker). We ate from the starters, main courses and deserts plus coffee and 1/2 caraffe of wine. That all came to 90 euros, which is definitely more than most restaurants locally. The quality was very good, and there were definitely no complaints. But it is a pity that the lunch menu cannot be exp...
We came to lunch to see how it was. The lunch menu was easy, take or leave. A beginner, a main course, a desert. It was 20 euros if you were all 3 or 15 euros if you... 2. Not as a fanatic of choice, we decided to eat from the menu. I guess this has raised more interest in us as we let the cook come to explain what it was about (very good English speakers). We ate of the appetizers, main dishes and deserts plus coffee and 1/2 caffeine of wine. All this came to 90 euros, which is definitely more than most restaurants on site. The quality was very good, and there were definitely no complaints. But it is a pity that the lunch menu cannot be extended to give a bit of a choice.
The is a nice place to eat on a summers evening, sitting outside in the warm evening. The food and drink on offer are of a good quality, they can even do a steak well done, not oftern seen in France. if you are staying in the hotel this is the best place to eat, not many good options without driving 10min's plus, so good job the hotel restaurant is good.
We were staying here & had dinner one night. The staff were professional & helpful. They had run out of ribs which was a little annoying (we were not a late booking we arrived at 8 pm). However the alternative steak was well cooked. Two of us had fish - one dish was cod forestiere which was unusual but enjoyable. Overall the meal & ambiance was good.
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This is a beautiful place to eat on a summer evening, to sit outside in the warm evening. The food and drink in the offer are of good quality, they can even make a steak well, not seen by those in France. if you stay at the hotel... this is the best place to eat, not many good options without 10min's plus, so good work the hotel restaurant is good.
We were here for one night and had dinner. The staff was professionally helpful. They had fled from ribs that were annoying (we were not a late booking we arrived at 8:00). However, the alternative steak was well cooked. Two of us had fish a dish was cod forestiere, which was unusual but pleasant. Overall, the Essen Ambiente was good.
OK, they invest in good decor, including chimney, ambience, etc. The food is quite good, if a bit standardised. Why is the service so poor every time? It isn't that hard to hire or train people to be customer friendly...or is it?
OK, they invest in good decoration, including fireplace, ambience, etc. The food is pretty good when a bit standardized. Why is the service always so poor? It's not hard to rent or train people to be customer-friendly or is it?
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Le Burger Des Pins Au Piment D'espelette Et Steck De Canard
Saumon Gravlax (Recette Scandinave À Base De Saumon Mariné
Tranche De Foie Gras De Canard Mi-Cuit, Chutney De Saison
Poêlée De Noix De Saint-Jacques, Risotto Au Parmesan
Entrecôte (Pièce De 350 Grammes Environ)
