2.5 /5
Bewertung
★
★
★
Nice frame, a pity that the shades of the floral park did not extend to the terrace because it is an oven.The perfect welcome, service also, a nice menu map to satisfy all tastes, cooler of well cooked products, special liver for the foie gras On the 1st of October last day of the season always as perfect, lively April as you can be found and can be enjoyed again the delicious moments spent at the lavoir Special Mention to ben the boss who has equal to his physical beauty that his friendliness, his professionalism, his efficiency.bravo and thank you for presenting gus