la brasserie du nord

We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head......

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Well unfortunately a slightly disappointing Easter lunch. A brasserie, with brasserie dishes, service a step above a brasserie but unfortunately fairly neutral dishes for the price of a Michelin star. The desserts try, in vain, to raise the level. Tourists, like us, will try it once but will quickly look for a little more refinement elsewhere. A positive point for opening on a Monday.

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very friendly setting, the dishes are good and the services and fast and efficient. the little less it is the card that lacks diversity but otherwise very good experience!

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good but very expensive for quantity. a crozes-hermitage jaboulet at 80€, ... it is at 35€ in cellar ... hum hum hum hum hum hum hum hum hum hum hum hum hum

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a welcome worthy of this name, increasingly rare elsewhere. What to say from the kitchen... from the classics made to perfection! Thank you for that moment.

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This establishment no longer represents this large house at all that it was in the time of Mr. Bocuse. Too bad.

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Excellent products Affordable menu Very good value for money Welcome and quality service

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impeccable we had great food. It was so nice. We'll be back without hesitation!

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the setting is pleasant, the warm welcome and the dishes are really delicious

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A pure treat! We had a great time and we will happily come back!!!

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