Lunch on the terrace No one asks for a table in the shade because it is already 30° . Although there are free tables underneath tonal we settle away from a tree but after 1/2h ns we find in the sun and change table because no parasol. Nice waitress but long service : almost 2h for a lotte and a peche soup while there are only three busy tables.The jacuzzi on the terrace-restaurant: not a good idea for a restaurant at this level as pensioners cross in swimsuit and towels. Progress to doTo answer :En Arriving ns asked for a table under the tone because the tree was actually a breeze and the sun follows its race ... but it was apparently not possible ..under waited 1/2h the main dish and 1/2h t...
Arrived at the beginning of the week and out of season, we found in Victoria Brasserie everything we had come looking for: a moment out of time, suspended outside the world, a piece of dream. The warm welcome immediately made us feel at home, in a suave and felt atmosphere. The tasteful qualities of the house were at the rendezvous and we enjoyed the entrance to dessert. In total, a delicious moment, listening staff, a delicious cuisine for taste buds sprinkled with an excellent white Saint Joseph. Whether on the square under the olive trees and their garlands or on the terrace in height with view of the lit chapel, everything has been up to the expectations. To recommend, without hesitation...
We made a reservation for two tables at the Fork app. At the arrival, they offered to join the two tables. However, at the time of paying, they did not made the discount announced (20% .The waiter was nice but the service was terribly slow. After +30 minutes waiting for the desserts, they kept on saying they would arrive after 5 minutes. Eventually, we cancelled the desserts order and left.The food was good, elaborated and well presented but still expensive compared to other places in the area.
Beautiful frame, room staff is very pleasant, professional and attentive. . Too bad that the cook is not so competent .The tuna at the plancha arrives barely colored , can be this due to our arrival time , 13:30 and for dessert it is impossible to change the scent of ice with the chocolate marrow , it is rather surprising especially that there was an error for our entry .There is nothing serious but for an establishment that has just opened
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Disappointed yet the hostess very well.Very beautiful but the service is the dishes not at the height of the place. Aperitif without amuse mouth can of choice on the card, forced to claim the condiments have told me that it is already salted and peppered. Too bad the frame is nice.
From the village we booked this brewery.Côté Bar, it is nice to have a drink on the rooftop terrace.Côté Restaurant, ambitious and sought-after dishes in a beautiful setting.In addition, the team is welcoming and smiling.
A young Chef Sensas, the excellent and sought-after dishes.We had a good evening, impeccable service, always with a smile.Fively the new map in September.
In the historic centre of Saint Paul, a place full of charm and very pleasant atmosphere. The season meal went very well and was really good.
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Very nice hotel, tastefully decorated hotel and a brewery with delicious dishes. Very good address.
Très bon
