Sie werden eventuell weitergeleitet
"good table and possibility to eat on the terrace."
Telefon: +33248714337
Adresse: 7 Place Gallerand, 18100, Vierzon, France
Reservierung, buchen
Stadt: Vierzon
Webseite: http://labucherie-vierzon.wixsite.com/labucherie-vierzon
Dienstag: 12:00-13:30 19:00-21:30
Mittwoch: 12:00-13:30 19:00-21:30
Donnerstag: 12:00-13:30 19:00-21:30
Freitag: 12:00-13:30 19:00-21:30
Samstag: 12:00-13:30 19:00-21:30
Gerichte: 4
Kategorien: 5
Bewertungen: 935
Coming to three, we have enjoyed each other! Guémené's andouille cakes for my husband, salmon and aneth for my daughter and I) and white lady pancakes for my husband and me and hazel chocolate for our daughter. Bravo to the chief! The boss is kind and effective despite a complete restaurant. Better book. The frame is very cozy with a painting exhibition. As we live in Vierzon, we will come back to enjoy meat and fish. The kitchen is home.
I find this very nice restaurant crêperie. The cakes and pancakes are good. My companion loved the meat twice. About 30 seating places separated in 2 small rooms. It's warm and even romantic next to which table you find yourself. I recommend! :
the first time since we went to this restaurant that we are very disappointed several aleas in the meal by telling the person responsible after no one is perfect and his arrival we will return
superb restaurant whose facade does not necessarily attract but you will not be disappointed with your meal with a rich and traditional cuisine, to be tested! Reserviere jetzt einen Tisch
warm atmosphere very, pleasant. Very good service. very good map and meals. very suitable rates. smile and pleasure to eat. We love a lot.
warm service very pleasant and thoughtful. generous and very good dish (more room for excellent quality/price dessert
very good reception, excellent meals. little waiting. covid measures. I strongly recommend.
warm welcome like the kitchen, French and just. quality products and prices correct. Go. Reserviere jetzt einen Tisch
nice welcome. but a lot of waiting between each dish. Too bad.
