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"Amateur work, a pity that one cannot put a photo in the opinion."
Telefon: +33695367973,+33890210960
Adresse: 44 Allees Marines, 40130 France, Capbreton
Stadt: Capbreton
Gerichte: 3
Kategorien: 5
Bewertungen: 2521
A magical place with a soothing view of the boudigau river A small restaurant without pretention or chichis but in kitchen a very large conductor delightful inventive kitchen with fresh products from displayed Extremely friendly Patron and a very great empathy Very beautiful discovery Everything is delicious tasteful decoration ultra neat plate We eat all over the world and I can say that there we fell on a very great leader and a great humility We will return very often Our table neighbors often come and do not praise your neighbors either. You are a very great artist of the kitchen and I can say that it is a meal worthy of a gourmet restaurant Thanks for this delicious moment
In Capbreton we had the right idea to stop eating at La buena onda. It turns out that the name defines them very well: quality cuisine, excellent meats, including lamb or duck jam. Very friendly and close attention. To make it an ordinary restaurant. (Notice of origin) De vista en Capbreton tuvimos el steelto de pararnos a comer en La buena onda. Resulta que el nombre les define muy bien: comida de calidad, carnes excelentes, incluyendo el cordero o el confit de pato. Atención muy amable y cercana. Para convertlo to asiduo restaurant.
This quiet restaurant located on the edge of the Boudigo in Capbreton with its beautiful terrace offers quality dishes in all seasons with its fresh and local products. Have savoured on this Easter Sunday its delicious and tasty lamb of cooked milk with barbecue accompanied by its super gratin dauphinois. Cuisiniers at TOP, Good welcome to the boss without forgetting the pleasant and friendly server Martin Everything was refined and tasteful. To advise strongly.
We fell on the chef who nicely presented the dishes. Everyone then welcomed us despite the world and the time rather late. Delicious meal. Degustation of excellent foie gras. The dessert was well presented and appreciated. Thank you for this moment!
Nice and nice people where the client spends first and foremost. They welcomed us as Eskerrik asks! (Original view) Gente amable y agradable donde el cliente es lo primero. Our acogieron como en nuestra casa Eskerrik asko!
Super dining on the terrace with a menu not to know what to choose! Tartare, merlu lamb or duck, all the dishes are homemade and make want. The setting is also friendly a few minutes walk from the beach.
We enjoyed the kitchen, especially the products of the sea, and the serenity of the terrace frame on the banks of the Boudigau. Thanks also for the simple and discreet welcome.
Very good lunch from noon, in a pleasant setting, with a very nice server that takes care of the client.
Very good experience: authentic restaurant, tasty cuisine and top service!
Amateur work, a pity that one cannot put a photo in the opinion.
