La cabane a jo - Tisch resevieren

for an altitude restaurant, I was pleasantly surprised: it is far from expensive (plats at 15-18 euros, child menu at 10 euros), the service is rather nice (but everyone is overwhelmed it is true at peak time), and a good part of the card is certified house. the frame is very pleasant, full sun, and in absolute calm while being very easily accessible (even for non-skiers). attention, indispensable reservation in season.

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This is the perfect place to cut off a tough day of skiing!especially when the crowd has left room for the privileged off-school holidays...The new team ensures a good continuity. Two small remarks, however: to ensure a little more reactivity for the service and finally to offer the wine other than in 37.5 cl.I know, there is no permit to drive its skis, but it is still much for a single man. which will take water.

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What a disappointment! reception non-existent, zero ampness, deplorable service, waiting has ended me more....15 minutes before taking the order, 10 minutes for a half pressure that finally I went to claim it at the bar! 25 minutes for the addition taken without a thank you!!!!For until 10 March was a very quiet day! stay the team in the kitchen always nice! otherwise avoid emergency!

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Despite a very good location, we were very disappointed with the staff, just a hello and not even a thank you at the time of payment of a note of far more than 100 euros. correct food but it will be without us in the future, we understand that it is the end of the season but a simple thank you would have sufficed. Reserviere jetzt einen Tisch

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We stopped at the å jo hut. We were overall disappointed with last year (March 2015). The waiting time between the order and the dishes (45min), the medium dishes and the quality of the fries perfectible. The sausage leaves me a taste of unfinished. We'll probably change next time.

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very pleasant welcome, menu with specialties of the valley and grilled for the irreducible, super friendly patronne and frame to the top, we will come back very willingly, summer as winter (see even for the allies because we learned that it would be open)

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everything is done by the newly owned family to make the client comfortable. the setting is superb and the food impeccable. the flat veal tendon of the day well cooked. We've had a very good time.

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The formula of pierrot has not changed, and it was better! the menu remains suitable, large room around a fireplace, in a rustic and picturesque place! Keep it that way! Reserviere jetzt einen Tisch

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hello just I took a panini 3 excellent cheeses from the tome of the delicious ubaye, I was no longer hungry after the super nice staff

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Out for dinner on the Riverwalk and my friend says "I'm sick of Mexican food, let's have Italian"so we head to Paesano's.

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