"to visit, dorade in the plancha a feast! , table by the water the little more that should not miss!"
on a holiday in the palm , we wanted a good and pleasant p'tit restaurant . after some research we leave for the trembling because a big desire to taste mussels. we arrive near the fairway and several pretty old huts with restaurants all along and then a draw my attention by his name that I found rigolo then go! the very friendly boss a character has moustache extra home top you have the possibility to eat at the edge of the channel but for our part time was not at the rdv. in the final of the mussels with the trembladaise with the potato grenaille of the corner a tuerie !!!! we have feasted my son a confit of duck at the top !! a flat on the dessert for me a cream burnt with a brush a littl...
for a two-night evening, we had booked a little corner of pontoon, on the edge of the channel... and it was... extra! the entrances, the main dishes, the desserts, and the aperitif, everything was... top! add to this a quality service and a view of the fishermen's boats and huts and you will understand that we have spent a great moment ... certain will say that the boss is very present, that we hear the sound of his voice .... but at his discharge he leads his boat of master's hand ! even our little companion was entitled to his water bowl, in short, we will do it again, for sure!Thank you for this great moment!!!
It was disappointing both at the level of food and service. really not much to say except for the feeling of having wasting our money, our time..... a pity, with such a magnificent frame and such a beautiful terrace. I think they have nothing to do with opinions since this location will certainly bring them the sufficient tourist stream to continue. Shrimps served as canteen, a tomato tartar riquiqui and mussels accompanied by potato not cooked.
From a kitchen without a search. cocktail served with a very dirty 3/4 spoon of mussels were not open back kitchen that come back with 1/4 still not open. the main dish served in decay the fish dish arrived 25 minutes after the first served. the server was very active but too many customers to take care of himself. The boss was more busy fixing the tables than helping in the service.
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We called in for lunch here as it had a varied and slightly different menu. I had oysters and hubby had gambas for starters both were excellent . Main course we had moules cognac, very tasty and a bit different. All accompanied with a nice bottle of rose. Very good attentive service.
super frame on the welcoming greve of the tremblade. fresh and wonderfully well cooked products, warm welcome and this same in the month of August! professionalism and good cuisine are at the rendezvous.
pleasant setting with a terrace on the channel. the card is not very original but the products are of quality. beautiful port of call, I recommend
a very good address where we will return! Shaky mussels excellent! Not to mention the wine of the island of re which is a good surprise!
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very good food warm welcome a very friendly boss, jovial, and that makes the customer a very correct card. attractive prices
to visit, dorade in the plancha a feast! , table by the water the little more that should not miss!
