La Cabane Sur Les Quais

Little cool corner of the port serving tapas style sea food and brochettes.Wash board decking with relaxed tunes drifting out from the front of house open kitchen.Lovely helpful efficient friendly staff , organised a table for 10 for us without hesitation.Lovely plat de fruit de mer and fab deep fried fish cake style bites . All presented in casual , unpretentious manner with due care for the ingredients . Pork and chorizo brochettes were spicy and well received , wedges style potatos sides with herby dip also eagerly consumed. Nice cool local beer to wash it all down.Great , relaxed , unhurried ambience , despite having 6children in tow . Highly recommend if you'd rather a contemporary twis...

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I don't recommend this restaurant. nothing to say on the service, however, a kind and smiling waitress that brings "pain-beurre" to a multi-sumption during the meal.Not fresh and badly cooked seafood (limited smell), from the black place to the main dish, and a melting chocolate past to the microwave (I know I buy the same!)... we really felt like being served as "colours of tourists"...

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tasting of the menu "discover" ( at 22€)... subtle mix of flavors for a melon gaspacho!!! followed by the shore of the day: a back of cod on her bed of leeks and small vegetables. to finish a roasted pineapple caramel butter salted: a feast ! very reasonable waiting time, a smiling waitress. (the restaurant was full) a very good dinner.

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personal, frame, cooking really top !a restaurant where we like to come back ! this evening on the menu : funky risotto group of langoustine ris de veau pite tatin= a regalade ! don't hesitate !

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pleasant and friendly atmosphere .the tapas are of quality : accras, charcuterie , seafood ... to take the time to lay around a glass .

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