La Cagouillarde

La Cagouillarde - Tisch resevieren

18 RUE GASTON BRIAND, 16130, Segonzac, France Reservierung
4.1 /5
1232 Bewertungen

"fantastic restaurant (avis of origin) fantastisch restaurant"

Details

Telefon: +33545834051,+33890210576

Adresse: 18 RUE GASTON BRIAND, 16130, Segonzac, France

Reservierung, buchen

Stadt: Segonzac

Webseite: http://www.lacagouillarde.com/

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1232


Adresse

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Bewertungen

Christiane

5/5

we had a fantastic meal in this cosy traditional restaurant. the duck was cooked in front of us on vine wood and was delicious. the owners who were the chief and his wife welcomed us very well and shared with pleasure their in-depth knowledge of the cognacs and the locality. really to recommend for a simple but wonderful meal and even if we were talking a limited French, we were well treated (avis d’origine) we had a fantastic meal in this cozy traditional restaurant. the duck was cooked before us over weeping wood and was delicious. the owners who were the cook and his wife, have made us very welcome and happy shared their extensive knowledge about cognacs and the locality. definitely recom...

Margot

5/5

La Cagouillarde, antique bistro, an authentic and charming place in front of a fireplace fire that plunges guests into an atmosphere of another era and it does good. The person responsible for this bistro over the age of 70 adds a touch of character to the whole meal. The dishes offered are part of the great standards of French cuisine and allow you to rediscover the traditional and delicious flavours. A unique and warm experience. Les Bretons Didier Hélène Guianvarch

Bernard

4/5

good restaurant located in segonzac in the heart of the great champagne or several large cognac houses have several hectares of vineyards. The acceuil is very professional and pleasant, the chef kitchen in front of you. Anyway, it's a very good restaurant. a little trouble to park his vehicle

Bernard

1/5

a mediocre welcome from the cook, it would have been simple to explain to us that reservations were mandatory rather than to chase us out of his hotel while the room was empty. I recommend returning to jarnac the restaurateurs are much more warm. Reserviere jetzt einen Tisch

Christiane

1/5

Who do they think they are? You must be the owner of a restaurant! catastrophic reception authoritarian boss with customers. frankly the duck too cooked and the foie gras that is far from worth this price. Run.

Marc

4/5

a very good address. for local cuisine (snails, mushrooms, foie gras, which tastes .sans chichi , as can be seen elsewhere . cooked meats with wood fire. A good meal.


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