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"Super good cooking without talking about tiramisu with excellent ripeness And service up"
Telefon: +33467619110
Adresse: 101 Rue De La Sarriette, Saint-Aunès I-34130, France
Reservierung, buchen
Stadt: Saint-Aunès
Gerichte: 1
Kategorien: 5
Bewertungen: 1726
I loved the welcome, the atmosphere and the conviviality. Very affordable menus with simple but hearty and very good dishes. We were able to enjoy the good weather and eat outside what was very pleasant on November 17. The interior decoration is also nice. I'll go back if I come back to Montpellier. Address to know and recommend
So yeah 4 stars, it's quite frankly the relation quality price is very good, the meal is not ouf but nice it's copious cheap and good, a good little restaurant to eat between noon and two quickly the week at the boulo, the staff is very friendly short yeah it's cool.
Value for money honest, I ate a nice meal with a great choice for my pasta dish. I'll probably go back to a noon, it's well placed in an area with a lot of companies which turns out convenient to be used as a lunch break.
Great. In the first place the decor is for me very nice.... I love this type of structure. The welcome is warm, the dishes are excellent, with original desserts very good. Restaurant to tell your friends. Fred Reserviere jetzt einen Tisch
The concept is nice, if you want to eat simple, good and fast. A flat intake formula drink, or dessert drink in the area of 20€ if my memories are good. : The lady at the service is super pleasant.
Very good reception! It is rare to be as well received. Good pasta but I preferred a sauce with less Roquefort liquid and a very large room with different tables.
So how to say that we eat well, we are super well welcomed the bosses are loves and melle the waitress too... so we didn't hesitate we are going!
All right, quick, varied. A warm welcome. Large parking lot. What more? For those who love pasta, it's a pleasure! Reserviere jetzt einen Tisch
A reliable address and a treat for taste buds. The extra team is ultra simpa: continue.... you are perfect
Super good cooking without talking about tiramisu with excellent ripeness And service up
