very nice setting on the port of douarnenez. fast and pleasant service by a very smiling and attentive team. only flat; Although the chocolate crêpe was good, the ham crêpe/cheese/colours that I ordered really left to be desired. For 1,50€ more than a simple ham/ cheese, I found myself with three slices of cut tomato without flavor. for a restaurant offering fairly high prices, I expected better. In addition, we were two to pay the note each separately and the waiter from the head of my menu and then I realized after leaving the restaurant that it had charged me 1 extra€. It's not huge, but for a restaurant that already offers high prices this one is disappointing.
Just arrived at douarnenez, the captainy was the first restaurant in which we had dinner, it was a good discovery. on the menu a good foie gras in entry accompanied by its onion jam. followed in a flat with an excellent tuna tataki ( accompanied by sweet potato purée, eggplant caviar and homemade fries.) all this in a very nice outdoor setting in terrace facing the boats. note that the servers are particularly attentive and pleasant, adding to the good impression felt. price of the menu a little high, but in view of the setting and the good meal tasted I advise nevertheless.
nice outside, beautiful terrace with normally a beautiful view on the port (algeco damage mounted just in front.) short a armada of servers but useless because mediocre service. In the plate nothing extraordinary compared to the prices shown (salade around the salmon with 2 unhappy smoky salmon lamella, a salmon tartare (to the top), and a qunelle of salmon rillettes with 3 salad leaves for 15€!!!). Ice control for the kid. Now we're waiting for it... basically pass your way... No taste and not garnished.
Unfriendly...A table for aperitif in the sun around 18:45 and in return we have a head upside down. "you have to prepare the evening service" !!!Would they forget the word "clients"I don't say that the customers are kings but still they are the ones who make profit. It is possible that it is a seasonal and therefore not in a brisk to the customersbref limited and expensive pass card due to the number of establishments in the area
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I went to this restaurant a week ago with my sister and we ate very well. I went back to it this evening solo after a good ride on a bike and being hungry, I was very well received and eaten superbly. the staff is very pleasant and the dishes are top (especially the holy jacques and the cod with the chorizo, a delight.) if you are passing by, on the noon or in the evening, do not hesitate;)
The frame is amazing, direct view of the port. We were finally able to eat mussels and they were delightful plus the plates are generous. The service was impeccable, the waitresses were very friendly and smiling. I recommend it, it's worth the detour! On the other hand you have to think about booking, the restaurant is quickly filled!
We ate by the greatest of chance at the captainy. I recommend 100% a real whisky card, a good service, excellent dishes ( blanquette de la mer au top ) , prices in line with the products. I mean, a restaurateur who doesn't take tourists for pigeons. content to have paid the addition
We have dinner at this restaurant one summer evening. Unbelievable surprise! excellent reception, waiters are listening and very responsive, plates are beautiful and taste is exquisite. more beautiful view. I highly recommend
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Very nice restaurant with very good service. No notable genes or mistakes, we even had the right to a small plaid on the terrace because of the fresh wind. I strongly recommend.
Nice staff the dishes are fine and refined and quite copied!
Lieu Jaune, Sauce À L'aneth Et Son Écrasé De Pommes De Terre
Poêlée De Saint-Jacques Crémée À La Bretonne Et Son Riz
Tartare De Bœuf, Haché Couteaux Condiments Et Frites
Le Véritable Kouign Amann De Douarnenez
Foie Gras Et Son Confit D'oignons
Gaspacho Et Sa Tartine Italienne
Rillettes Mit Zwei Lachsen
Muscheln In Weißweinsauce
