We spent a night in this establishment where we also dine and have breakfast. Our stay was not unpleasant, but too many flats did not allow us to fully appreciate this passage among the Paulands. The first impression was positive, the location in the vineyards allows to immediately immerse themselves in the wine culture of the region. very beautiful building, the courtyard and the surroundings of the pool are well maintained, the trees and hedges also, we were more fortunate to be able to enjoy the sun and pleasant temperatures in September. Professional and friendly home without making tons, with the smile, everything is announced from the beginning in terms of pricing to not have any bad s...
We booked a table for 2 people on Saturday night as we stayed in a nearby hotel that had no restaurant. Unfortunately we didn't get enough information before and so we were very deceived of the service and the quality of the meal:Morning menu of the evening 28 € (not given), but at this price we used to eat earlier very well. Ameg: asparagus cream completely fade30 min after we are served the entrance: snails of burgundy (always very fade) and mousseline of Saint-Pierre and salmon (almost correct.) we have to add salt to each dish, so we do not like the very salty kitchen...The dish (which we expect even more dried sauce) is not less square 2 dishes accompanied by few vegetables and cooked s...
We go there regularly because a few kilometers of beautiful and in the middle of the vineyards of Aloxe-Corton, the dream.In a romantic and warm atmosphere, we enjoy relaxing and eating. Fine dishes of quality: fish, frog thighs, snails...A wine map, with cranberries and classified wines, at defiant prices all competitions for a restaurant. normal, the housemaster has his own wine house and his vineyards surround us. I've got water in my mouth, just to think about it again. The service is very careful. I've had fun at eating, I'm testing it pretty well, and this one's part of my favorites. I can't wait to get back there as soon as I get the opportunity.
we were well received and took the menu Burgundy at 28€. the shrimp terrine had no taste (insipid frozen) despite the green asparagus (almost too cooked to my taste). the grapes caille disappointed me with grapes too sweet (no sauce to pick up), the calfskin was more like a calf without bones, was too cooked, so hard. Too bad the shallots sauce accompanied her well.For dessert the pana-cota with the blackcurrant did not taste the blackcurrant and it was too sweet. The rosé house was nice.
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We had a room in the hotel and so enjoyed dinner at the restaurant and it is really without regret any Chichians but a very good Burgundian cuisine we can regret, just like the size of the rooms, the sharpness of the restaurant room. the tables are a little close and we feel like we're taking part in the conversations of the neighbors but and really to give a little negative career mark is perfect.
I had a Parisian friend this weekend. I wanted to make him discover the coast of the wines and a small restaurant in the area. She loved the setting, the dishes and the sympathy of the staff. I recognize that we ate very well and I also liked the decoration, the frame, the calm of the place.
We took our dinner in this restaurant and we were satisfied. the map is consistent by offering products from the region, the dishes are good and the service very pleasant. only small flat, a slight lack of seasoning of dishes and the price of wine with glass a little high to my taste.
small card, home cooking, friendly staff .the small plus, possibility to visit the wine cellar and purchase of wines from the field possible at correct prices !
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beautiful place in Burgundy in the vineyards, very good reception, dinner at the very good restaurant and very rich breakfast, spacious room.
As I spend 3 days in the hotel, I can say that all dishes I tried were excellent and the wine that they produce was very good.
