First visit, and it won't be the last one. I put them in situation: Sunday February of the previous reservation. Two people, there is no menu of the day, then only letter. a rather small but cozy place with three tables outside. first we have chosen pitu caleya salad (non-farm) second and as the first to share. rice with clams. and for dessert for one part thousands of rice leaves with milk, and apple tatin. water and green according to what you drink (stop the bottle and as you stay it charges you, in this case naturally.) the correct attention and the price the same. euros.) so I call it a good restaurant. That day he had left in the molinon, and the parking was a titan thing.
It is a restaurant with a dining room not very large but the distances are kept well with this of the covid, we have already been several times and the truth is that we feel very agusto, the treatment of the staff is intachable, are correct, respectful at the same time as pleasant and friendly. normal mind we go when we want to eat a good fish and this time we decided for the meat that was spectacular, the kitchen works and very well, they have good raw material and very good elaborations
very good personal food, they behaved phenomenally with us and our little one. We take some scalp, croquettes and rice, all very well. We'll be happy!
Always a right one. quiet and pleasant place, very friendly and professional bartender. I'd definitely recommend a good place for dinner.
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great fabada and very juicy calf steles. cutting utensil, of the best possible quality. arches. a greeting from dawn !!!
excellent very small meal house you have to order table, exquisite kitchen, recommendable and much.
all perfect, service, place and of course presentation and all very tasty. we will return safely.
great food and a lot, we were delighted when we were, very recommended.
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good atmosphere, cleaning, excellent food, exceptional service
good place, with impeccable treatment and very rich food.
