This place is situated at the bottom of the hill that boasts the Bronze Age megalithic site that brings most people to this area. It's also the first thing you see when you come back down so it's a welcome sight. Very limited parking is available although you may have to park up the road and hoof it back. When we arrived it was evening and the lights were out on the tables and it looked just perfect. The 24€ menu was ideal, starting with terrine (superb then wild boar (good tender but rather fatty; the alternative was veal with tagliatelle [nondescript, apparently] and then a cheese platter. The environment couldn't be bettered it's perfect. The mozzies are not quite so much fun but that's h...
We chose this address by compromise but have been very well received and traditional dishes (velvet sauté or wild boars mijoté) to the menu or menu. Other choices: brocciu omelettes or various pasta dishes. or other. Top cheeses and meats.Home : arrived at 8 pm to 2 without reservation and we were offered two tables to choose from. The service: efficient, discreet, and exemplary politeness!Plats: tasty and tasteful. the menu offers adapted portions. So at the end of the meal we go back to the reput but not indigestion. The reservation remains indispensable despite our chance. all in a charming and romantic setting. We recommend !!! and will return very soon.!
Nice table setting in the garden. They offer 26 euro menu which is ok given prices in the area. This set concentrates on meat, would recommend to try wild boar dishes. The other options are too plain. Selectionof local wines, good that have small bottles. The dessert, tiramisu of the house was exceptionally good following the basic structure but something very different from trafitional one. It was delicious.
This place is outside Porto Vecchio, just close to the track to the historical remains. Staff is friendly, service could be quicker but in the meantime you can relax in the outside tables. The overall quality of food was good, better than in many other places we went to in Corsica. Prices are (unfortunately) in line with comparable places, on the high side, but at least you get quality.
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We arrived at 2:00 for lunch. I can understand that this is too late and that the kitchens are closed but there are ways to say so. We really seemed to disturb the boss who was very unpleasant. Unfortunately I couldn't comment on the quality of the dishes because we didn't eat on the spot. I advise you to go a little further!!!
we dined on the terrace in the green of this small town in the hinterland course, finding absolutely lower prices of the premises on the coast. appetizer of meats and cheeses, wild boar steak with contour, sweet crepes with local nucciola. I suggest we book, as we did.
This small restaurant is situated at the base of the path to the megalith at the top of the hill. It was very busy when we went and we weren't offered the luncheon special so had galettes which should have been warmer. Heard it was very good...
beautiful stop in the shade or under the sunlight on an intimate terrace in the heart of the site of castellu d'araggio. smiling welcome and setting of the very relaxing and well-appointed nature evenings with Corsican chants and menus
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This restaurant has a great atmosphere. We were seated in a cute little garden with cozy lighting and a beautiful tree. The service is great, friendly staff. The (local Corsican) food is nothing special, but really tasty nevertheless!
in a rather wild setting in a small Corsican village we made an alte in this restaurant and we were not disappointed from the entrance to the dessert.. a warm welcome. .I recommend the excellent black bund. .
