Buenísimo Restaurante rodeado de naturaleza y a la falda de Vejer de la Frontera, un asador que hará las delicias de los amantes de la carne a la brasa y para los vegetarianos también hay un buen menú. El Restaurante Castilleria Juan Valdes, cuenta con una gran selección de carnes, vaca alpina, ternera gallega, macho castrado, cochinillo de Segovia, cerdo blanco etc, todas acompañadas de guarniciones de verduras de temporada. Como entrantes puedes pedir una tabla de quesos asturianos, jamón o morcilla de Burgos. Buena carta de vinos, buena relación calidad precio y buen servicio
very good restaurant surrounded by nature and the vejer skirt of the border, an asador that will make the delights of meat lovers to the brase and for vegetarians there is also a good menu. the Castilleria restaurant juan valdes, has a large selection of meats, alpine cow, Galician calf, castrated male, chochinillo segovia, white pig, etc., all accompanied by seasonal vegetable ornaments. as incomings you can order a table of Asturian cheeses, ham or murmur of burgos. good wine menu, good price and good service
Exceptional, the best meat in the area. the place is decorated with gout and the music makes the stay unbeatable. the meats are of very good quality, they are delivered at the requested point and perfect salt. the very good desserts, perhaps the only point I see improveable is the selection of interns. I would certainly recommend it, although it should be booked for a long time.
highlight recommendations and service. beautiful place and excellent food. good team, highlighting the boy who attended us 10, dani. I certainly recommend it, and of course we will repeat again.
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superior restaurant. If you want special meat, this is the place. very good everything and of price, because according to quality
all exquisite. many types of meat, very well served and explained. the beautiful restaurant. It's worth it!
The place is spectacular. the wonderful food. the attention of luxury and very close.
a place to discover. very good attention. Dinner? Very, very, very, without words!
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extraordinary attention, the lovely place and very good meat. we aim to repeat it.
very good service, very rich everything that served us and advised us
Riones Asados Con Boletos Y Reducción De Vino De Porto
Lomo De Vaca Retinta A La Parrilla (La Janda)
De Vaca Frisona A La Parrilla (Sevilla-Cádiz)
De Vaca Palurda Leonesa (León) A La Parrilla
Entrecot Retinta A La Parrilla (La Janda)
Bajo De Ava A La Pimienta Verde Y Brandy
Lomo De Vaca Rubia Gallega A La Parrilla
Bajo De Ava A La Macadamia Y Brandy
Machacado De Raza Parda Gallega
Solomillo De Vaca Rubia Gallega
