This establishment is a restaurant cum wine bar located somewhere in the back cobbled streets of Saintes. Limited lunch time menu consisting of a 3 course meal. The meal is very tasty and filling. Although the menu is set there is some room for manoeuvre,...we didn’t fancy the gizzards as a starter and the chef was happy to Russell up something different. Staff are very friendly and polite, they obviously have a good knowledge of wines and are happy to recommend a good accompaniment to your meal. All in all a pleasant experience in French dining and we will return here again.
As usual the kitchen is on top! Very tasty and very well erected dish. The setting is warm and friendly, you feel very well right now as well as the staff who is of a kindness, really very pleasant. The signature recipe of the chef "beef with thyme" is original and incredibly good! I recommend 200
From crossing to Saintes, we chose this restaurant. Very well received. Top cuisine. Service a little long, but the kitchen is very good. After waiting, the owner kindly offered us the coffee, a small gesture that we enjoyed.
An exceptional gourmet experience at La Cave Passe à Table! Each bite was a trip of exquisite flavours, and the service was impeccable. A real paradise for lovers of good cuisine. Recommend it to you.
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An address to retain impeccable and very warm service. They are there to give advice and the dishes are really excellent. Thanks for this great meal
I always have a delicious time in this restaurant. Everything is there... smile, service and quality of the dishes. Bravo!
simple but well executed kitchen and frame. glass wines, friendly service, correct prices. I recommend.
Nice frame, perfect reception, high quality local products. We advise.
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cooking up, a real pleasure every noon, with its unique menus
Dining table, good but no more Medium service
Tataki De Thon Mariné Au Saveur Exotique, Avocat, Mangue, Cromble, Vinaigrette Thai
Foie Gras De Canard Melon, Jambon, Pineau Des Charentes, Toasts Et Glace
Retour De La Rée, Croûte De Chorizos, Pesto Menthe-Basilic
Filet De Bœuf Grillé Aux Saveurs De Thym, À L'ail Noir
Noix De Cajou, Tomates Confites, Glace Tomate-Basilic
Quasi De Veau Et Petites Seiches, Piperade À Ma Façon
Surprise Entre La Chair De Crabes Et Le Fromage Frais
Blanquette De Saint-Jacques, Risotto De Riz Vénéré
Rencontre Entre Le Jarret De Porc Et Le Foie Gras
Igp Pays D'oc Kate Aubert Et Mathieu Blo (2022)
