La Charrue - Tisch resevieren

Last night we stopped there with my friend, I'm not from the area and discover this place. Perfect home, charming room and establishment, typical and very well maintained. very pretty map with regional specialties, fresh products, worked simply but with a lot of finesse, subtle blends of flavors. a map of the rich and multi-regional wines and the still beautiful discoveries! the service was perfect also and the new chef of this restaurant (nicolas) in the small care with all these tables! It’s very nice to have a chef who comes to introduce you to his dishes, to exchange with you ... after the meal we exchange with him and I explained to him that with my trade as a commercial agent I spent a...

• Nützlich
• Nicht nützlich
• Antworten

This restaurant has just been taken back to the piano in early February, a young chef of years with a remarkable course. “The value does not wait for the number of years” says the adage and that’s exactly what is happening here.With the exception of bread (very good elsewhere) everything is done home, with products of proximity and quality. the work of flavors and textures denotes a beautiful mastery and a well done work love. The service is friendly, without chichi, you feel at ease. cherry on the cake, it was a young wine grower who participated in the service and made us taste a nectar of his creation.Bref, we spent an excellent time of gastronomic pleasure and shared conviviality. We wil...

• Nützlich
• Nicht nützlich
• Antworten

A great address! We had already come to eat a few years ago. and, already at the time, we ate well. but the, change of owner, and frankly we have enjoyed even more of the entrance to dessert! (I suggest the beef rib with two because it is just succulent.) the setting, the meal, the waitress, the new chef cuisto, everything was gathered so that we could celebrate our wedding anniversary!

• Nützlich
• Nicht nützlich
• Antworten

this is the eve we come to you and we are always as happy with this hotel as well at the level of reception, table and room there is really nothing to say staff is very attentive to the guests the bosses are at the top and very good advice a table and extra wines we strongly recommend this establishment Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

nicolas lembach has taken over the torch of this pretty address since February we went there with curiosity and we just loved it. the dishes are excellent, the service to the small care and the just beautiful setting. Sunday menu unique at noon to or flat.

• Nützlich
• Nicht nützlich
• Antworten

excellent restaurant. very pleasant setting. map is available worthy of the best tables in the region. staff particularly friendly and perfectly able to offer flat/wine agreements. Thank you for this great experience!

• Nützlich
• Nicht nützlich
• Antworten

Very good gourmet restaurant that will make talk in the coming years, with Nicolas Laurent chef of the place. We feel that he made his guns to the old convent and the inn of the ill among others .. to discover. ...

• Nützlich
• Nicht nützlich
• Antworten

very good lunch on Sunday February. deserves the detour. a young chef who is very talented and friendly. He made the guns in the stars of the region. we will return soon Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

very good reception, fine and good meals, hotel of ancient tradition, to be recommended!

• Nützlich
• Nicht nützlich
• Antworten

the restaurant is excellent and the service is irreproachable.

• Nützlich
• Nicht nützlich
• Antworten