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"42 years of visiting this temple for asparagus in season, from mid-april to mid-may. Menu is fairly stright-forward : foie gras, asparagus "
Dienstag: 11:45-14:00
Mittwoch: 11:45-14:00
Donnerstag: 11:45-14:00 19:00-22:00
Freitag: 11:45-14:00 19:00-22:00
Samstag: 11:45-14:00 19:00-22:00
Sonntag: 11:45-14:00 19:00-22:00
Gerichte: 10
Kategorien: 4
Bewertungen: 139
If you are a lover of asparagus then this is the place to eat. for the non lover of asparagus then there is other food to eat. The service is great and the food was delicious as well. This restaurant was a recommendation from our friends and it was worth every euro. You have to book when the asparagus season is on as this place gets really busy with 2 sittings.
It's location is easy to find as it sits by the cross roads in the center of the village. The staff are always friendly and welcoming (and have been there for many years.) The food is locally sourced, very tasty and well presented. A good selection of wines and desserts. Not only to be visited during the asparagus season as their menu is good all year round.
if they are a lover of austerity, then this is the place to eat. for the non-lover of spargel then there are other food to eat. the service is great and the food was also delicious. this restaurant was a recommendation of our friends and it was worth every euro. they need to book when the asparagus season is because this place is really busy with 2.
the location is easy to find as it sits at the intersections in the center of the village. the staff are always friendly and welcoming (and have been there for many years). the food is produced locally, very tasty and well presented. a good choice of weeping and desserts. not only to visit during the low season as their menu is good all year round.
42 years visit this tempel for economical in season, from mid april to mid mai. the menu is quite stubborn: foie gras, spasm ham, roasted young huh, strawberry desserts with bareberries. the spade comes directly from the fields around the village, and they are beautiful...prepared and nowhere so delicate!
42 years of visiting this temple for asparagus in season, from mid-april to mid-may. Menu is fairly stright-forward : foie gras, asparagus
