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"Great welcome, refined cuisine, friendly atmosphere, we want to taste everything"
Telefon: +33450981711,+33788481617
Adresse: Pralong, 74950, Le Reposoir, France
Reservierung, buchen
Stadt: Le Reposoir
Webseite: http://lachartreuse74.fr/
Mittwoch: 12:00-13:30
Donnerstag: 12:00-13:30
Freitag: 12:00-13:30
Samstag: 12:00-13:30
Sonntag: 12:00-17:30
Gerichte: 8
Kategorien: 5
Bewertungen: 2233
On the occasion of our Fillancailles, November 17, 2023, Nathalie and I reserved a table and then a room. Both when booking and on the day of the event, the manager of the establishment and the staff were very pleasant, attentive to give us complete satisfaction and always with a smile. The presentation of the dishes as a whole and the service remain impeccable. In addition, the culinary quality is very refined. The size of the room, the quality of the equipment and the comfort are perfect. We recommend this establishment.
Despite several attempts to contact this place to stay for the night, since they do advertize rooms, they would nenver pick up the phone nor answers emails. For all cyclists who try to plan to avoid at all costs. Service industry, means a certain level of service to offer. Not leaving a number to be reached on your voice mail and then not even picking up there either. The charterer never had the kindness to respond to our email, nor we call numéreux over a period of four days.
New establishment 3-star hotel, gourmet restaurant. Original menu and inventive cuisine with sought-after flavors. Pleasant terrace facing Pointe Percée. Small pleasant village nestled at the foot of the Col de la Colombière. Don't miss a visit to the Carmel du Reposoir. A very nice step!
low value. the very ordinary cat salad, planned with savoyed ham. and served with bacon. "It's pork too and without sauce. the savoyard burger served with cheddar. (in the country of reblochons a good point nevertheless for the crispy with delicious reblochons and warm welcome. Reserviere jetzt einen Tisch
disappointed with our visit this day yet we had our habits for many years during the summer season. nothing to do with the former owner a dry duck scramble with cold vegetables. a snug of oxen requested bleeding received well cooked. damage
we were afraid to read the comments and finally we were not disappointed. the card is not extended but it suggests that the products are fresh. The meat was tender and good, too. The value ratio is very good!
Ce couple mérite leur BIB Michelin. C est top tant au niveau du service que des saveurs. Un changement de carte tous les deux mois… Bravo!!!!…et pourquoi pas mieux?
Tout très bien accueil service et qualité du repas Très belle carte de vin Et créativité dans les plats et bel équilibre même si choix réduit Reserviere jetzt einen Tisch
very good restaurant, with a very friendly team, good products in a good setting, I recommend
Great welcome, refined cuisine, friendly atmosphere, we want to taste everything
