"the frame, service, the contents of the plate. everything was perfect when I was in this institution!"
I had a joy to return to this institution... and it was a great flop! We start with a cup of champagne, we remove the little olives before we have finished our drinks, without asking us anything.Hesitation to take the menu, but I choose this offer. the salmon inlet was acceptable but the main dish was a total disappointment. a much too cooked peel, on a pasty red rice, heavy and really not fine. I felt like I had a canteen dish. How can we miss a fish cooking at this point? c is inadmissible for this restaurant. Don't take the menu.
The cadadel is a historic place. its decor of art new ceramics can seem to us loaded but is representative of what was pleasant at the end of the 19th century to the rich bourgeois Nantes. you can take a coffee at 1.60 € in the morning, served with fresh water on white tablecloth, changed to each customer! mini-viennoiseries are excellent. the royal gourmet coffee. lunch is expensive for what is served.
a cheerful and attentive staff, constantly renewed flavours. the 1st menu, even in the evening, "and if we go out", is at 19 €, it is already excellent but I recommend the "dinner in town" to 28 €. half-cooked, white butter baste dome and crunchy valrhona chocolate. a quality ratio unbeatable in a classified setting. Attention, the reservation is mandatory. It's still full and we understand why...
I have already eaten several times but this time I have been very decu, not friendly staff at all and a prison door at the reception. she answers the phone and lets customers wait without any sign. we are witnessing his phone conversation as kind as the rims' prison door that remains monument to visit but surely not the cigale.
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We came to family with my mother who had known cigal in the late 1960s. We were not disappointed by the framework as well as the dishes offered. forecast on average 30 euros per person. it is possible to book directly on the site (night service at 7:30 p.m. and 9 p.m.). )
Going to the cigal is also traveling a bit in the past. discovering a certain idea of old luxury. settle there a few hours and enjoy a seafood dish by refaizing the world remains a rare pleasure that we would like to be able to join more often!
Unavoidable when you're on the edge, the frame is very typical. We like to find ourselves in the family. It's a little expensive, but we eat well and the service is impeccable. better book to be sure to have a place.
It is the framework that certainly makes the success of this place. Even if the kitchen is good (although steak too cooked), the service is very slow and the note very salty. great efforts to do.
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to eat an ice cream. Horrible welcome! table bar in terrace without tablecloth and not properly cleaned. very expensive! to avoid except to see the beautiful interior!
the frame, service, the contents of the plate. everything was perfect when I was in this institution!
Les Hauts De Smith Rouge - Pessac-Léognan - Daniel Et Florence Cathiard
Les Petits Pas Languedoc - Domaine Du Pas De L’escalette
Grange Des Prés Vieilles Vignes De Haut - Laurent Vle
Château Du Cèdre Cahors Pascal Jean - Mar Véraèghe
Côtes Du Roussillon Vieilles Vignes - Domaine Gu
2015 Château Maïa - Lalande - Lista - B. Larigue
Corse Faustine Rouge - Domaine Comte Abbatucci
2016 Château Catiron - Saint-Émilion Grand Cru
Ministre Impérial - Domaine Comte Abbatucci
Domaine Trévallon Gp Ailes - Famille Dbach
