La Cigale et Le Homard

We stopped for dinner on a Thursday night. We did not have a reservation but the place was nearly empty. I had shrimp as an appetizer and grilled squid as a main plate while my wife got seafood plate and lobster. Not only the seafood was fresh and tasty but it was also properly cooked. Dessert were homemade and good. Check was a little bit pricey but came along with arguably the best service I have ever had in France

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The main thing going for this place is the food is consistent Well, at least the pho, rice combos and spring rolls are anyways.

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As my friend and I walked down Denman Street, the wonderful scent drifting through the open door at Ong Ba drew us in.

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One of my favourite Vietnamese places so far, and definitely the best vegetarian spring rolls I've ever had.

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