It's a restaurant where we've been a long time. is eaten well, abundant dishes and good quality ratio price. Maybe the waiting time was a lot for the people who had (between first and second and the restaurant was not full, it was between week.) we suggested to the waitress put us on another table as they put us very attached to another table with other diners. We were told that it was reserved and that it was not possible and in all the service (we went out late to eat) no one occupied it, so it touched us to eat very close to other people that in these times of Covid, it is not ideal. I suggest you check the distance between some tables. I recommend going to eat, the menu has many options...
Fuimos hace dos semanas. abundantes y muy buenos platos, tanto las ensaladas como el pescado y la carne que tomamos. ratio calidad-precio muy bueno. lo mejor de todo, los postres, el pedazo de pastel de queso era enooooooooooorme, algo que se agradece por l@s que somos golos@s. La verdad es que no perdonan los platos y eso es muy bueno. la camarera muy atenta y amistosa.
Un lugar muy limpio. Fuimos dos adultos y dos niños que comimos de nuestro menú sin ningún problema con cualquier otra cosa que pedimos. Tienes que reservar porque está llena, no me extraña! atención a los muy buenos camareros, definitivamente regresaré cada año que viene a la seguridad.
must visit every time we are safe. variety of dishes and good value for money. the noodle is its star dish but has a very varied menu with many options. The attention is good. We will continue to visit you when we get back there.
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excelente precio de calidad! platos abundantes y muy bien presentados. para destacar el trato amistoso del personal de servicio. Le aconsejo que llame por adelantado para reservar. recomendado 100
hemos reservado para hoy a las 14:30 pm. menú para 20 euros muy completo y de buena calidad. L@s bartenders muy amistosos, diligentes y solitarios. ambiente acogedor. recomendado 100
they had nothing of the menu, we asked for the menu and the sepia was a hard hair and the churrasco also the very jotitos dishes for the menu price.
one of the best in the area. They only make meals and on Tuesdays are closed. the menu price is a little more expensive but it's worth a lot.
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We went on the recommendation of some friends, regular food, desserts say they are made at home and egg flank the worst we had to leave.
a very nice restaurant. with a varied and quality menu. I definitely recommend it.
