Sie werden eventuell weitergeleitet
"Excellent."
Telefon: +33553227283
Adresse: 32 Bd National, 24500 Eymet, Dordogne, France
Reservierung, buchen
Stadt: Eymet
Webseite: https://www.lacourdeymet.com/
Montag: 12:00-14:00 19:30-21:00
Dienstag: 12:00-14:00 19:30-21:00
Donnerstag: 12:00-14:00 19:30-21:00
Freitag: 12:00-14:00 19:30-21:00
Samstag: 12:00-14:00 19:30-21:00
Sonntag: 12:00-14:00
Gerichte: 0
Kategorien: 5
Bewertungen: 110
Moment fabulous !!! Better, it wouldn't be bearable! We knew, but it's better. Sweet, hearty, generous... An experienced and attentive leader, assisted by a very applied waitress, full of discernment. The Eymet Court offers us all the passages of sweet memories. Thank you very much to this fabulous team! Very soon
Moment fabulous !!! Better, it wouldn't be bearable! We knew, but it's better. Sweet, hearty, generous... An experienced and attentive leader, assisted by a very applied waitress, full of discernment. The Eymet Court offers us all the passages of sweet memories. Thank you very much to this fabulous team! Very soon
A real feast of eyes and taste buds, a very pleasant restaurant super reception by the owner, thanks for his kindness, it is with pleasure that we will return there. A very good value for money, it's been a long time since I had not eaten as well in a gourmet restaurant. See you.
A small brioche with foie gras would have been welcome and also review the recipe of amercano. Otherwise place and personal as well as the very pleasant boss. The whole meal was delicious. Reserviere jetzt einen Tisch
welcome chalerous by a chef without laughter, good advice for both dishes and wines. As it was beautiful, we ate in the flowery courtyard jean
A pleasant welcome in a floral setting, nice plates and good products with a friendly service. A very good time! Thanks to the team!
We have boiling papillaes every time we go to eat at the yard of Eymet. Never disappointed, to recommend
A very nice welcome a well-inspired cuisine A nice moment with family Thanks Reserviere jetzt einen Tisch
