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"It is said that it is near impossible to get bad food in Burgundy and after several visits here, I agree with the exception of La Cozanne. The owner/waiter seemed pre-occupied and the food was not very good. The babette was undercooked, I like rare beef but not raw, essentially indelible, the vin du Maison was tasty and fries crispy but not worth 30E, the dessert, tarte au citron, tasted like it was bought at the Atac. Skip this place, travel a few miles in either direction to Santenay or to Nolay for better food."
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It is said that it is near impossible to get bad food in Burgundy and after several visits here, I agree with the exception of La Cozanne. The owner/waiter seemed pre-occupied and the food was not very good. The babette was undercooked, I like rare beef but not raw, essentially indelible, the vin du Maison was tasty and fries crispy but not worth 30E, the dessert, tarte au citron, tasted like it was bought at the Atac. Skip this place, travel a few miles in either direction to Santenay or to Nolay for better food.
