Used to salt and cachan breeze, I wanted to try the new salt and braise from the town the Queen...reprise of the cremailer I knew 30 years ago...For me first point .revoir fronture pas welcoming . classical interior. sober... warm welcome.The dishes are made by Gonzalve..l former cook of salt and braise...very good meals. .qualite/Quantity . super casual atmosphere with discussion between table next door...very nice evening with a careful and fast service.....We will go back with pleasure, for the reception.service the dishes.l atmosphere..find that say more...sinon than "perseat in this way".
First, it must be said that the restaurant has changed its owner and that, you have understood it, it is a restaurant called salt and braise. It is generally very generous (in portions ), the service is very thoughtful, the dishes are rather heterogeneous ( excellent and very tender octopuses but bit too acid because too seasoned with vinegar), the frame is simple and pleasant. an address that mounts with a value of price.
I don't go to the boss's kitchen often, but friends always have to be normal for 30 years. I do not support the food too rich and well fat but they have a customerele accustomec is often full especially the noon it is the place of the meals of veterans.products of the market. The boss has been hanging out with basket and has always worked. François bourg la reine
meals between colleagues: what disappointment .foods without taste approximate service. as to the decor a real horror. . electric wires undashed, dirty towels. actually a return to a bad inn of the 70s.
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new restaurant since early February 2019 (so all previous notices are discarded). The kitchen is good, the very copyy portions, even for large eaters. We went there for my birthday, we'll go back.
reopening of the cremailer (or salt and braise)? which now offers a Portuguese card. pleasant setting, a little brouillon but smiling service and delicious dishes. a good surprise.
excellent family cuisine, delicious traditional dishes made home, attentive staff and very good wines. you would think on holiday away from betting, very competitive price
restaurant agradável e acolhedor, bom atmosphere, Portuguese food, boa cave de vinhos portugueses y empregados amáveis e simpáticos.
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lunch obligation for a week on the noon ... sad meal, express service and more than express meals unpacked before having finished
good Portuguese cuisine, good service with smile, what can we ask for more? A place to come back!
