La Cremaillere - Tisch reservieren

Make no mistake, everyone in the know wants to eat here at lunchtime. The place is always full of ski instructors and their clients. Great vibe. The service is brisk, the food is excellent and the proprietor is delightful. Superb mountain specialities: perfectly cooked steak with morilles, chanterelles; pasta, fondue, great pomme frites and salade vert. Reasonably priced wine list and ice cold beers served promptly. What more do you need when skiing?? On elf the best anywhere.

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during a visit with young children (6 and 3 years old) we chose the menu of the hiker. The dishes are copied and made with quality products. the baveuse omelet just as it is necessary with sings that are not counted and that say white cheese bowl in the mirtiientles are largely dosed. As for the child menu, the chopped steak does not come out of the freezer.

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in the village with goats the smell is inevitable, we forget quickly! nothing exceptional on the kitchen side, stick to regional specialties such as the gratin of crozets (local pasta) . the restaurant on the terrace has views only on the street on one side and on a souvenir shop on the other. the service is removed and smiling. location very tourist

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we come several times, and the kitchen is made home and it is well done! The dishes are hearty, the desserts don't talk about it is a spit for our bellies...the staff is nice, the beautiful frame, I highly recommend it! When we go, we know we're having a good time and we're gonna eat very well

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extra reception, smiling staff. the dishes seem simple but are finally quite refined, excellent products (champions especially, blueberry pie): a good table, very pleasant terrace.

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