What a disappointment when going to lunch this lunch in this restaurant. We took a seafood tray at €76. a little dripping the tray but worse still products that did not breathe freshness and especially in the tray a plate of mussels and hulls with a pestilential odor, we pointed out that it was changed to get back to the same. I don't think we cook him or the waiter have any sense. explanation limit . we have been given 80kg of shells all the same the molds come from Ireland....bref to compensate for a plate with 4 shrimps and 2 langoustines. Shelf was ruined by the smell that had invaded the whole tray. At the time of the bill, we hoped for a little word from the boss... but nothing even ap...
we had opted for the menu at 21 euros between/plat/dessert. Inside, the fish soup was something, but the terrine seemed a little better. On the other hand, the baking of the merlu and its thick and sweet cider sauce have greatly depleted us. accompaniments were not better, decoration of the plates nonexistent. The wait for the dishes was very long yet there were no more than 10 occupied tables. the command was laborious. fortunately the service and the reception bring a positive note as well as the situation of the restaurant and the light veranda. In conclusion, we will not return.
On the day of the mimosa feast, we wanted to have lunch at the restaurant last year we had a lot of difficulties to find, because we had not reserved. this year we had booked a week in advance, the meal for reservations was served between 11am and 11:30am. Despite the world, the service was perfect, the unique menu for this day offered a choice between 2 or 3 admissions, dishes and dessert, the quality ratio price for this day was perfect.
We went to eat in this restaurant that seemed right. This was absolutely not the case, we took a menu at 29 euros . cold entrance and very rudely presented. The dish is not bad but all the same presented without any refinement, when dessert was also presented roughly. Very disappointing. We don't recommend this property. Too bad, in addition there is a parking lot next to it. A very mauvai ratio / quality price.
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We returned to this restaurant after two years and we were not disappointed (which is not necessarily the case when we return to a place where we had kept a good memory.) the Mayonnaise tourteau is always as tasty and the rest of the dinner went well. restaurant to be recommended for who wants to find the true taste of fish and crustaceans without too much fun. fast and efficient service. prices are correct.
expensive for what we have on the plates. gourmet coffee at 7.90€ with cakes that date from the eve it looks like. we announce a coffee with 4-5 desserts and we find you with 3 very medium dessert tips in quality and a little whipped. the restaurant enjoys a nice location but it's not worth that price there.
After a walk on the port, I invite you to the shout and you can see how the fish returns are going before arriving on our plates.A good time with family.
despite the big one. Number of tables the kitchen and the products offered are of good quality. However, the service is floating a bit. deserves a halt.
Reserviere jetzt einen Tisch
the worst restaurant on the island of oleron, bad food, warmed, poorly prepared and expensive in addition. a service of amateurs.
Shaved, very good establishment. impeccable service and hearty dishes. Maybe a little expensive but the quality is there.
