Where is the white cross 20 years ago with refined and carefully prepared dishes, and beautifully presented. Today the eggs in very fat and not simmered meurette sauce, and especially not made with good wine, big onions, but no onions grelots, lardons of Herta ...... The mice of lamb melted but not caramelized, accompanied by a flan of I don't know what, not could find the drip, and a purée of I also know what I was As for the service, we felt that we had to do it quickly to get back to the point and go to work.
It's not in my habits to leave a comment, but I had to encourage this restaurant so I enjoyed it! I have rarely eaten as well for a price challenging all competitions. From the entrance of the desert, everything is homemade, a real pleasure! Very welcoming staff and little care I will not fail to stop there next time I am in the area.
Come to 4 people. Waited 2 hours to eat only a much too expensive dish seen the taste. Leave without dessert or coffee because after 2 hours we had not offered them. Fully lost staff.Serve who was blowing when asked for something and Mr behind the very unpleasant body. A FUIR ABSOLUMENT
Restaurant noon with a very hearty menu, quality product and very good price. In the evening, the reception is very pleasant. I highly recommend it.
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Beautiful restaurant, nice decor made with taste.Menu of the day very well in particular chicken brechets. The service to the top!
Owner not welcoming. menu at 28 euros without flavor... to flee...I strongly advise if you do not want to pay for nothing
Repas of November 11. Very disappointed for a banquet.
Copious and excellent mealsI recommend closed eyes
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Excellent personal food very pleasant
Nil, mediocre, Service: 1 Location: 2
