6 km from loches, the road winds up in the hills and the forest to reach this pretty little restaurant on the sunny terrace. The enchanting location, at the foot of the castle, at the edge of the pond, on the road that welcomes every year the writers of the forest of books, very famous and great literary festival initiated by the schooner SAINT-BRIS. The little dining room imposes that we reserve his table. The Value-Price report is very appreciated. On the menu of the day of yesterday noon (16/04/2014) :Bouche 2 entries to choose : fresh salad (garnia among other asparagus still warm) or well quiche lorraine and its green salad,2 dishes to choose : roast beef and potato in the oven (humm, d...
we are disappointed at our visit to this restaurant not by the quality of the meal but by the poor quality of the reception. Indeed we did not have the opportunity to consult the map when others were able. we are obviously not all housed at the same sign. The smile for the boss must be optional. You have to believe that customers are not welcome. Too bad the quality of the dishes deserves better.
exclusively reserved room for a group.......We arrived before the aperitif hour offered in front of the comforting fire of a beautiful very complete chimney pass , general satisfaction , choice between two meats and two desserts .rien has recounting on quality , service , reception , simple but good and copyy cuisine.Chanceaux is the place of exhibition of painters in Aout nusse...
We ate in this beautiful little restaurant, the decor is sober and chic. Mr is at the service and Madam in the kitchen, we have remained mouthful in front of the quality of the products and of the gustative proposals, a real treat, for 30€ flat dessert (or cheese) it is very correct. They really deserve to be known and recognized, it was a real delight!
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We ate in this superb little restaurant, the decor is sober and chic. Monsieur is at the service and Madame in the kitchen, we were speechless at the quality of the products and the taste offerings, a real treat, for 30€ starter, main course, dessert (or cheese) it's very correct. They really deserve to be known and recognized, it was a real delight!
After a rather cold welcome, we were entitled to a terrine and its small vegetables (macédoine from a can of cans), the chopped steaks from the child menu full of pepper! frozen lemons and a well salted note (untaken consumption!!). Anyway, very disappointing!
Lucky is beautiful and walking, we dineed in this small restaurant under the big trees. we have been surprised to discover a good small restaurant with a quality cuisine.To follow absolutely !!!!!
warm welcome, cuisine worthy of the name, fine and refined, ratio quality excellent price !a advisor!
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