"super like every restaurant, welcome, flavors, nothing is left to chance"
great experience, we took the tasting menu of 7 services (3 admissions, two dishes and 2 desserts) with alcohol-free drinks. the menu is varied and delicious we especially liked the marinated beef tomato we found very original alcoholic drinks. a surprising experience with different non-alcoholic drinks ranging from tea, fruit juice, infusion, etc. service was excellent, the description of the dish and explanations were very clear. all food constraints have been taken into account. I recommend this restaurant.
birthday dinner in a very cosi and intimate setting even if the tables are close. c is nice to see all the cooks evoluer because there is no separation with the room. We're live. The dishes are surprising with melanges that one would think incongrus like the betterave coffee foam. The cooking is perfect and I liked the pigeon. No large portions, but it's a gout. The staff is arguable apart from a responable a little haughty. We even had two desserts, the one chosen not allowing to put a candle.
After having made many starred restaurants, I can say that the lady of peak has nothing to envy to other Parisian prestige tables: the service was irreproachable, the warm welcome (with our 2 year old child), the succulent dishes and all marked with the signature of the chef. only regrets precisely: not having the opportunity to greet her at the turn of a dish, since she rarely comes. It's a shame, because, for example, we have three times been able to greet the marx thierry leader!
the setting is pleasant, the quiet atmosphere, the good service, the good and very refined food (without being exceptional), the quantities served are very chic but especially the prices are totally delirious. It would seem that mme pic would make his name pay, because many strangers make kitchen as good to bet for much cheaper.Woman chef perhaps, but businesswoman undoubtedly!At this price I advise you to go to dinner elsewhere.
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very beautiful place, the decoration is not overloaded, amazing paintings of leather sculptures,Reasonably casual service, which avoids the too much to which some starred restaurants are felt extremely sought after, which combines many flavors (betterave mint coffee !) in a successful and very mastered way, each dish is an artifice firework,With a limit: when the Parisian fireworks are too much mastery.
Bof....Here's my impression coming out of the restaurant.Of course you will not find any varied dishes or other very bad surprises but instead it will remain you as a bitterness when you leave. A basic service and not especially at the height of a star. . dishes that do not really surprise damage and I would not speak of allergy problems already cited in a previous opinion ...
Good lunch menu at 59€, I recognize the quality of the dishes and the work that there is behind on the other hand there are a few small hics but really very small already the entrance has hard to eat and for dessert there had an association of citrus and coffee that I didn't like too much but it's very subjective. In any case, I prefer to retain the dish that was delicious
excellent table, excellent service, very charming sommelier (and cute), very fine dishes, very delicate, very beautiful dishes, the place is very pleasant although at the first little warm, it turns out perfect for a couple party, with friends. The wine menu is perfect and allows to taste according to its budget.
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very good experience. It was delicious from beginning to end. the service was perfect and the sommelier advised us very well. We'll go back there without hesitation.
super like every restaurant, welcome, flavors, nothing is left to chance
L 'Ananas Pain De Sucre , Le Miel Et La Camomille
Domaine Des Tours De Pays Du Vaucluse
Vieilles Vignes Domaine De La Janasse
Chateau De Fonsalette Côtes-Du-Rhône
La Pomme Granny Smith Et Le Shiso
Côte Rôtie Blonde Du Seigneur
Chaupin Domaine De La Janasse
Les Pommes De Terre Grenaille
Oontillado Antique Palomino
Côte-Rôtie Fructus Voluptas
