"Very good food, perfect quantities, reasonable prices, we even had a dessert! :"
an unsatisfactory experience of a few years has made me hesitate to cross the door of this restaurant on Friday December at night. I was forced to see that this establishment has achieved an exceptional upscale. The dishes I chose from the Christmas menu proposals were all hearty and excellent. The service performed by a young woman who made her classes in the loon was absolutely flawless. I will certainly return to it and I hope to be fully satisfied especially if I go there with friends who have a bar of requirement
Dinner during the week, arrived without reservation, immediately at the table! The setting is atypical, full of history. A very discreet, friendly and smiling waitress. Starter, main course and dessert for €25 and it was delicious! We were looking for authenticity, we were satisfied without having to empty our wallets! Congratulations to the chef for this excellent cuisine, worthy of our grandmothers!
very good restaurant located in the old lyon, excellent cuisine, friendly atmosphere and impeccable services, don't hesitate if you are visiting lyon, an address that you will not regret.
very nice discovery in the street of the beef. You feel good in this restaurant with a little boboy in mind. typical dishes excellent. menu, dish and dessert, very good value price.
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pleasant restaurant with correct prices compared to others nearby! There were a few breaks of dishes, but we enjoyed ourselves with meurette eggs, qunelle pint and praline ice.
Very good restaurant, I thank Charlotte and the young man very much for their impeccable service! Very warm welcome and very good cuisine.
excellent Lyon restaurant. We've eaten very well. traditional dish and top service. I recommend this establishment
A place out of time, the papillae reminds you of life. I advise the epicureans in love.
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Excellent dishes, a top service with a smile. An address I'd go back to recommend.
Very good food, perfect quantities, reasonable prices, we even had a dessert! :
Escalope De Foie Gras Tiède Et Sa Figue Rôtie, Coulis Au Pain D'épices
Saumon Façon Gravlax (Saumon Frais Mariné Au Sel, Sucre Et Aneth)
Velouté De Potirons Et Potimarrons Aux Éclats De Chataignes
Coeur Fondant Au Chocolat Sur Son Lit De Crème Brulée
Feuilleté D’escargots À La Crème Persillée Et Aillée
Rognons De Veau Poêlés, Sauce Échalotes Et Madère
Médaillon De Queue De Lotte Infusée À La Vanille
Tarte Citron Déstructurée Façon Chimère
Souris D'agneau Confite Façon Tajine
Pike Quenelle With Lobster Sauce
