Very nice restaurant, welcoming boss, clean and large room where we are not crowded, it could have been very well if the wait was not endless. the manager handles all the service/securement alone, and the cook is obviously not organized. It's sad, I appreciate these people, but it's really too long, even for pizza (at little italy for example, even with more people we never wait that long.) the dishes are hearty but the quality is not transcendent, for a price that is not justified to my taste. we rarely go there during the holidays, but we know what to expect! another point, we have already tried to call to order pizzas to take away (number on their site), but never answer.
we live nearby so have made several attempts and really, we don't understand how it can be so bad. So it's all in the quantity that's for sure, but then it stops there. Even my kid couldn't eat his pizza while he loves it. The bosses are really friendly and warm but help them change the cuisto! It was so much better at the time of the mill, old owners. I recommend the rocks for the people of passages. It's safe even if a little more expensive.
We had been advised of this small Italian restaurant. pasta and xxl pizza are great and all at a very competitive price around 10 to 12 euros. The boss is very kind and always at your hearing. Not to mention the little "healthy happiness" . if you are not a big greed, it proposes to leave with your pizza not finished. A small TV corner is available to facilitate digestion. a recommend without moderation
dishes that have no taste, and especially do not take the tartare of a nameless mediocrity, the scalopes of milanese calf, a shame. And the average service, and when you say it, you're being foolish, and more than two out of 11 people were sick the next day. and desserts as much as dishes
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The best restaurant in the ball! very welcoming and friendly managers. very good Italian cuisine and delicious desserts! mojitos top! excellent choice for family or friends meals. It's good to have a place that moves around the corner.
a first time in this pizzeria.I was not disappointed it was very well.flats of salmon pates super.tartare home and excellent dessert.a nice little address.to redo
I almost taste the whole card and frankly I advise it is owfff so good and made personal home and the very friendly boss and boss note 5 out of 5
are stopped by chance and have been entitled to excellent homemade pasta and a very good pizza. The welcome was excellent. so to recommend
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well garnished paste very good all ingredients to make good pizza. The price is correct. I strongly advise.
Okay for pizza but for the rest it's frankly next to the plate. It's an insult to restoration.
