In my opinion, the factory is the best burgos restaurant right now.It does not accompany you the location and it is difficult to book, but by service and gastronomic quality, it is certainly a top restaurant that does not have the recognition of michelin for any of the above reasons or that do not aspire to it. The salad in tempura, tortilla with truffle or steak pier are simply exquisite. balanced all. But the best is to come with the fish. for a long time that he did not find a restaurant that made fish so brilliantly. The roasted rapture is sublime. Good wine menu, with good advice. Maybe some high prices in some.Price according to the served and above all enjoyed. to come back.
After a reception with doubts about our mistake, from which we asked for the proper apologies, professionalism and good to make the owner, made us able to sit down and enjoy a magnificent experience. a tasting menu based on versions of typical dishes from the lands of the burgalesas with a very good touch of the chef. We enjoyed every bite we tried and I would like to congratulate and thank, not only the maternal soul of the factory for solving with resolution and efficiency the nut we provoked, but the entire team for making us feel and spend a wonderful experience. I'll definitely come back when I get a chance to go through burgos.
Dinner for 4 where we all were delighted. dishes to share directly served by comensal makes things very easy. the tempura as always outstanding and the merluza as well. Big mattress with desserts. as it glues, (I can't put 4,5) the failure of the wine chamber that with the heat it was doing was served quite out of temperature. It's very difficult not to get close at the factory.
a special meal without small rations, good fusion kitchen without starving. an exceptionally well-trained and attentive staff with explanations about the dishes but without being heavy. the tempura of trigueros and lobsters with japo sauce a delight of flavor.
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from my humble opinion is the most avant-garde restaurant in the city for a long time. I have visited Michelin stars below the factory. kitchen with taste and sincerity, excellent product and great work in stoves and living room
from beginning to end has been a theme park of presentations, flavors and service. of the best experiences recently lived in my gastronomic environment. I will return, if I get a table.
product of first and good wine letter and the very correct price. of the best quality/price ratios. very good attention.
We asked for the season menu, everything was very rich. We ate on the terrace and we were a drop. the very good waiters
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very well cooked and served food, very good product and wonderful service. no doubt, we will return.
the fame that precedes him does not accompany reality. normal, well-kept.
Kan Poong Shrimp - Spicy Garlic Shrimp With Vegetables
Spicy Soft Tofu Soup With Assorted Meat & Vegetables
Kan Poong Gi - Spicy Garlic Chicken With Vegetables
Casserole With Potato & Vegetables With Spicy Sauce
Kan Poong Yuk - Spicy Garlic Beef With Vegetables
Yang Jang - Seafood With Vegetables Mustard Sauce
Jap Chae - Stir-Fried Clear Noodles & Vegetables
Jap Chae - Stir Fried Clear Noodles & Vegetables
Tang Soo Yuk - Sweet, Spicy & Sour Pork Or Beef
Yang Jang - Seafood With Vegetable & Mustard
